study programme

Process Management

Original title in Czech: Procesní managementFaculty: FBMAbbreviation: BAK-PMAcad. year: 2020/2021

Type of study programme: Bachelor's

Study programme code: B0413P050001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 14.7.2018 - 13.7.2028

Profile of the programme

Professionally oriented

Mode of study

Full-time study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
Economic Disciplines 70
Economic Disciplines 30

Study aims

The aim of the study is to educate experts for the operational level of business management with the simultaneous knowledge of process management issues and the basics of technologies and materials in engineering or electrical engineering.
Prerequisites and co-occurrence of the study program:
The bachelor study program of the Process Management program is based on the context of the understanding of the enterprise as a basic element of the knowledge environment which leads to the application of the principles of Industry 4.0 from the point of view of business (digitization, robotics, logistics, intelligent autonomous equipment for the digital enterprise) and providing knowledge and skills for successful realization in industrial practice, with the help of a newly-developed specialist lab for education to labor market skills. The prepared study program respects the impact of changes to industrial sectors in the Czech Republic and is supported by a survey of the demand for graduates from enterprises cooperating with the Faculty of Business. Within Industry 4.0, the expected expertise approaches include increased capacity utilization, inventory reduction, or increased service delivery through closer collaboration with suppliers. These are the modern concepts summarized in the National Industry Initiative 4.0, based on the pillars - digitization, combinatorics and exponential development of technology. For example, technology involves the further development of artificial intelligence, 3D printing, or nanotechnology.
The Process Management program is conceived as a professionally oriented study program in the field of process management focused on the engineering and electrotechnical production technologies. The program appropriately combines management and engineering technologies or technologies in electrical engineering.

Graduate profile

The graduate program acquires multidisciplinary knowledge for business process management in terms of value creation for the customer. The primary focus is on the operational management of processes in small and medium-sized enterprises in engineering or electrotechnical production. Graduates will be ready for process management built on digitization in Industry 4.0.
In addition to operational managerial skills for process management, the graduate will acquire technical knowledge in the field of basic technologies of engineering or electrotechnical production processes and will also be able to use the full range of enterprise information systems to support process management. At the same time, graduates will have the ability to express interrelationships (including economics) between technology, technology and management decision-making. These are mainly the following areas:

1. Procedural proceedings
2. Project management
3. Areas of technical preparation of production
4. Marketing concepts
5. Logistics concepts
6. Production Management
7. Digitization and globalization
8. Technology of engineering production or technology of electrotechnical production

the acquired knowledge, skills and competencies can be divided into the following groups:
- General technical
Knowledge: knowledge of company management principles, basic overview of business economy functioning, basic overview in economic theory, knowledge of mathematical and statistical methods applicable in data processing.
Practical Skills and Competencies: Use of general expertise in business process management and the ability to perceive mutual multidisciplinary links and business process links to business results and business strategies prepared in the context of the respective economic environment.

- Technological and process manaagement
Knowledge: Business Process Management, Project Management, Production Management and Logistics. Knowledge of progressive and innovative methods, tools and technologies used in the digitization of industry, tools and technologies (business information systems) to manage them. Depending on the chosen focus knowledge of basic technologies of engineering or electrical engineering and their qualitative and quantitative assessment.
Practical skills and competences: ability to apply individual principles in operational management of business processes, ability to use information technologies and software support for process and project management, production and logistics.

- Marketing and communication
Knowledge: Marketing principles and their links to all business processes in terms of value creation for the customer. Principles of interpersonal communication, presentation, management and coordination of teams.
Practical skills and competences: preparation of marketing plans, preparation of marketing offers with an emphasis on value creation for the customer, ability to communicate with customers and ability to communicate within the corporate structure.

- Lingual
Knowledge: English terminology in the field of business process management, manufacturing technology (according to the chosen focus) and business economics.
Practical skills and competences: Ability to work with English text at professional and general level, communication in written and spoken form at both formal and informal level.

Profession characteristics

Graduates of the Process Management study program will most often find employment as professionals at the operational level of management within small and medium-sized manufacturing companies - mainly with a focus on engineering or electrotechnical production (according to the chosen study focus).
After acquiring practical skills, graduates can be expected to be employed by independent professionals and production and logistics managers and in positions of project and product managers.
Graduates may continue to study Master's degree programs at the Faculty of Business Administration accredited in the field of economic studies.

Fulfilment criteria

The state final exam consists of two parts, namely the defense of the bachelor thesis and the oral examination. The oral exam consists of three courses. The individual SZZ ranges are designed to cover the content of study subjects of the profiling curriculum of the curriculum and are also in line with the expected learning outcomes and the graduate profile. These are the following three headings:

Process and project management circuit
Links to courses: Process Management, Project Management, Business Systems

Production and Logistics Process Control
Follow-up to courses: Production Preparation Organization, Operational Production Management, Logistics, Inventory Management Reliability in Production, PVPA Objects by Subject

Management and Marketing
Links to courses: Management, Behavioral Skills of a Manager, Marketing, Sales and Sales Support, Business Economics, Calculations and Budgets, Fundamentals of Economics

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
infPInformaticscs5CompulsoryCr,ExP - 13 / CPP - 26yes
manPManagementcs5CompulsoryCr,ExP - 26 / C1 - 13yes
Bma1PMathematics 1cs6CompulsoryCr,ExP - 26 / C1 - 26yes
EPOBusiness Economicscs5CompulsoryCr,ExP - 26 / C1 - 13yes
zaePBasic Elements of Economicscs7CompulsoryCr,ExP - 39 / C1 - 26yes
HA1PZBusiness English 1en3Compulsory-optionalCr,ExCj - 261yes
HA2PZBusiness English 2en3Compulsory-optionalCr,ExCj - 261yes
BpmzPPracticum in Mathematics 1 PMcs3ElectiveGCrC1 - 26yes
pmrzPПрактикум по математике 1ru4ElectiveGCrC1 - 26yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
bdmPBehavioural Skills for Managerscs4CompulsoryGCrP - 13 / C1 - 26yes
BbpPWork Safetycs3CompulsoryGCrP - 13 / C1 - 13yes
kitPDesign with using of ITcs5CompulsoryGCrP - 26 / C1 - 26yes
Bma2PMathematics 2cs6CompulsoryCr,ExP - 26 / C1 - 26yes
zdPData Processingcs4CompulsoryGCrP - 13 / C1 - 26yes
HA2PLBusiness English 2en3Compulsory-optionalCr,ExCj - 261yes
HA3PLBusiness English 3en3Compulsory-optionalCr,ExCj - 261yes
BelmPMaterials in Electrical Engeneeringcs6Compulsory-optionalCr,ExP - 26 / L - 262yes
BmsPcs, en6Compulsory-optionalCr,ExP - 26 / C1 - 262yes
IGInformation Literacycs2ElectiveCrCPP - 13 / CPP - 13yes
BpmlPPracticum in Mathematics 2 PMcs3ElectiveGCrC1 - 26yes
pmrlPПрактикум по математике 2ru4ElectiveGCrC1 - 26yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
oprPPersonal, Business and Industrial Lawcs4CompulsoryExP - 39yes
BopvPOrganization of Production Preparationcs6CompulsoryCr,ExP - 26 / L - 26yes
Bp1PPractical Experience 1cs3CompulsoryCrC1 - 60yes
BpmPProcess Managementcs6CompulsoryCr,ExP - 26 / L - 26yes
statPStatisticscs5CompulsoryCr,ExP - 13 / C1 - 26yes
kvmPQuantitative methodscs5Compulsory-optionalCr,ExP - 26 / C1 - 131yes
ssrPSocial Life and Rhetoricscs3Compulsory-optionalGCrP - 13 / C1 - 131yes
BucePAccountingcs6Compulsory-optionalCr,ExP - 26 / C1 - 261yes
AOP1English for Business Communication 1en3ElectiveCr,ExCj - 26yes
BYF2French for Pre-intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYF1French for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYF12French for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYI2Italian for Pre-Intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYI1Italian for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYI12Italian for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYN2German for Pre-intermediate Students Ics0ElectiveCrC1 - 26 / C1 - 26yes
BYN1German for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYN12German for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYR2Russian for Pre-intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYR1Russian for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYR12Russian for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYS2Spanish Pre-Intermediate - Part 1cs0ElectiveCrC1 - 26 / C1 - 26yes
BYS1Spanish - Elementary Part 1cs0ElectiveCrC1 - 26 / C1 - 26yes
BYS12Spanish Elementary - Part IIcs1ElectiveCrC1 - 26 / C1 - 26yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
marPMarketingcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BomvPOperational Production Managementcs6CompulsoryCr,ExP - 26 / L - 26yes
Bp2PPractical Experience 2cs3CompulsoryCrC1 - 60yes
BrprPAdministration of Projectcs6CompulsoryCr,ExP - 26 / L - 26yes
BevpPElectrotechnical industrial processescs6Compulsory-optionalCr,ExP - 26 / C1 - 261yes
BstPManufacturing Technologycs6Compulsory-optionalCr,ExP - 26 / C1 - 261yes
BbezPIS/IT Securitycs4Compulsory-optionalGCrP - 26 / C1 - 132yes
emPEnvironmental Managementcs3Compulsory-optionalGCrP - 262yes
zfPBasic Elements of Financingcs6Compulsory-optionalCr,ExP - 26 / C1 - 262yes
AOP2English for Business Communication 2en3ElectiveCr,ExCj - 26yes
BYF2French for Pre-intermediate Studentscs0ElectiveCrC1 - 26yes
BYF1French for Beginnerscs0ElectiveCrC1 - 26yes
BYF12French for Beginners IIcs1ElectiveCrC1 - 26yes
IGInformation Literacycs2ElectiveCrCPP - 13 / CPP - 13yes
BYI2Italian for Pre-Intermediate Studentscs0ElectiveCrC1 - 26yes
BYI1Italian for Beginnerscs0ElectiveCrC1 - 26yes
BYI12Italian for Beginners IIcs1ElectiveCrC1 - 26yes
BYN2German for Pre-intermediate Students Ics0ElectiveCrC1 - 26yes
BYN1German for Beginnerscs0ElectiveCrC1 - 26yes
BYN12German for Beginners IIcs1ElectiveCrC1 - 26yes
BYR2Russian for Pre-intermediate Studentscs0ElectiveCrC1 - 26yes
BYR1Russian for Beginnerscs0ElectiveCrC1 - 26yes
BYR12Russian for Beginners IIcs1ElectiveCrC1 - 26yes
BYS2Spanish Pre-Intermediate - Part 1cs0ElectiveCrC1 - 26yes
BYS1Spanish - Elementary Part 1cs0ElectiveCrC1 - 26yes
BYS12Spanish Elementary - Part IIcs1ElectiveCrC1 - 26yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
rkPCalculations and Budgetingcs5CompulsoryCr,ExP - 26 / C1 - 13yes
BlogaPLogisticsen7CompulsoryCr,ExP - 26 / C1 - 26yes
BoppPCommerce and Sales Promotioncs5CompulsoryCr,ExP - 13 / C1 - 26yes
BpisPBusiness Systemscs6CompulsoryCr,ExP - 26 / L - 26yes
BpdsPDiploma Project Seminarcs4CompulsoryCrC1 - 26yes
BsvPReliability in productioncs6CompulsoryCr,ExP - 26 / C1 - 26yes
BYF2French for Pre-intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYF1French for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYF12French for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYI2Italian for Pre-Intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYI1Italian for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYI12Italian for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYN2German for Pre-intermediate Students Ics0ElectiveCrC1 - 26 / C1 - 26yes
BYN1German for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYN12German for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYR2Russian for Pre-intermediate Studentscs0ElectiveCrC1 - 26 / C1 - 26yes
BYR1Russian for Beginnerscs0ElectiveCrC1 - 26 / C1 - 26yes
BYR12Russian for Beginners IIcs1ElectiveCrC1 - 26 / C1 - 26yes
BYS2Spanish Pre-Intermediate - Part 1cs0ElectiveCrC1 - 26 / C1 - 26yes
BYS1Spanish - Elementary Part 1cs0ElectiveCrC1 - 26 / C1 - 26yes
BYS12Spanish Elementary - Part IIcs1ElectiveCrC1 - 26 / C1 - 26yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BdisPDiploma Project Seminarcs7CompulsoryGCrC1 - 40yes
BmzPSupply Managementcs6CompulsoryCr,ExP - 20 / C1 - 20yes
Bp3PPractical Experience 3cs7CompulsoryCrC1 - 120yes
BrkvPQuality Managementcs5CompulsoryCr,ExP - 20 / C1 - 10yes
BtrtPTechnology Transfercs3CompulsoryCrP - 20yes
All the groups of optional courses
Gr. Min. courses Courses
2 1 BbezP, emP, zfP
1 1 kvmP, ssrP, BuceP
1 1 BevpP, BstP
1 1 HA1PZ, HA2PZ
2 1 BelmP, BmsP
1 1 HA2PL, HA3PL