Branch Details

Food Science and Biotechnology

Original title in Czech: Potravinářská chemie a biotechnologieFCHAbbreviation: NKCO_CHTPAcad. year: 2011/2012

Programme: Chemistry and Technology of Foodstuff

Length of Study: 2 years

Accredited from: 20.7.2001Accredited until: 31.7.2014

Profile

Food science and biotechnologies form the background of the graduate at the branch. Biologically and physically oriented sciences necessary for the development of the food science are accentuated in the course of the study. The knowledge of applied microbiology, bioengineering, foodstuff hygiene and sanitation is attained in the relation to the basic courses of the study. The knowledge of instrumental analytical chemistry is extended at the course of foodstuff analysis. The graduates are employable in agriculture and foodstuff industry of the Moravian and Silesian regions, in the biotechnological processes of the chemical and pharmaceutical industries and in the new braches of environmental protection. Employability at the institution of the state control, new technology development, research and business is also possible.

Guarantor


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MCO_BCH2Biochemistry IIcs4CompulsoryExP - 26 / KK - 13yes
MC_BIO2Bioengineering IIcs5CompulsoryCr,ExP - 26 / KK - 13 / C1 - 13yes
MCT_CHL2Legislation in Chemistry IIcs0CompulsoryCrP - 13yes
MC_ISAInstrumental and structure analysiscs4CompulsoryExP - 26 / KK - 13yes
MCA_ISA_PLaboratory Classes in Instrumental and Structure Analysis - FSBTcs4CompulsoryGCrKK - 39 / L - 39yes
MCO_TPO_PLaboratory Casses in Technology of Foodcs5CompulsoryCrKK - 52 / L - 52yes
MC_TPOFood Technologycs4CompulsoryExP - 26 / KK - 13yes
MCT_ZAUAutomation of technologiescs2Compulsory-optionalCr,ExP - 26 / KK - 261yes
MC_BIMBioanalytical Methodscs4Compulsory-optionalExP - 26 / KK - 131yes
MCO_MGE2Molecular genetics IIcs4Compulsory-optionalExP - 26 / KK - 131yes
MC_BIN_PZLaboratory Classes in Bioengineeringcs4Compulsory-optionalCrKK - 13 / L - 261yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MC_ACP2Food Analysis IIcs4CompulsoryExP - 26 / KK - 13yes
MCA_AB1English B1en0CompulsoryExCj - 13yes
MC_BPOFood Packagingcs4CompulsoryExP - 26 / KK - 13yes
MC_CHP2Food Chemistry IIcs4CompulsoryExP - 26 / KK - 13yes
MC_LAB1_PSpecial laboratory classes I - FSBTcs4CompulsoryGCrKK - 52 / SL - 52yes
MCO_NFPNutraceuticals cs3CompulsoryExP - 26 / KK - 13yes
MC_BIO_PLaboratory classes in biotechnologycs6CompulsoryCrKK - 39 / L - 78yes
MC_KOSCosmetology and technology of cosmeticscs4Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 131yes
MCT_MSAMethods of structure analysiscs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 13 / KK - 131yes
MCO_MPBMikrobiology in food industry and biotechnologycs4Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 131yes
MC_TNOTechnologies of waste treatmentcs3Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 131yes
MCV_ZPOFundamentals of Industrial and Business Lawcs2Compulsory-optionalGCrP - 261yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MC_BSTBiostatististicscs3CompulsoryGCrP - 13 / KK - 13 / C1 - 13yes
MC_BIT2Biotechnology IIcs4CompulsoryExP - 26 / KK - 13yes
MC_DS_PDiploma seminar - FSBTcs3CompulsoryCrKK - 13 / SD - 13yes
MC_LAB2_PSpecial laboratory classes II - FSBTcs8CompulsoryGCrKK - 52 / SL - 104yes
MCO_SAPSensory food analysiscs3CompulsoryGCrP - 13 / KK - 13 / C1 - 13yes
MC_HYPHygiene of foodcs4Compulsory-optionalExP - 26 / KK - 131yes
MCO_LKPQuality in Laboratory and Control Practicecs2Compulsory-optionalCr,ExP - 13 / KK - 13 / S - 131yes
MC_MOBMolecular Biotechnologycs4Compulsory-optionalExP - 26 / KK - 131yes
MCO_OHOWaste management in food industrycs4Compulsory-optionalExP - 26 / KK - 131yes
MCO_POLLegislation of Foodstuffscs4Compulsory-optionalExP - 26 / KK - 131yes
MC_MOB_PLaboratory Classes in Molecular Biotechnologycs3Compulsory-optionalCrKK - 13 / L - 261yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MCO_DPDiploma Thesiscs24CompulsoryCrKK - 195 / SL - 390yes
MCO_MPBMikrobiology in food industry and biotechnologycs4Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 13yes
MC_TNOTechnologies of waste treatmentcs3Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 13yes
MC_KOSCosmetology and technology of cosmeticscs4Compulsory-optionalExP - 26 / P - 26 / KK - 13 / KK - 131yes
MCT_MSAMethods of structure analysiscs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 13 / KK - 131yes