Course detail

Food Technology

FCH-MC_TPOAcad. year: 2011/2012

Engineering of technology of dried, chilled, frozen, fermented food products, the products for child nutrition, encapsulation, enzymatic processes of food production, hydrogenation processes and processes of phase transformation, technology of products ready-to-eat sous-vide, minimally processed foods, good manufacturing practise and critical control points in food technology, evaluation and legislative aspects of new food products, optimisation of food production, control of food safety and duality, setting product parameters

Language of instruction

Czech

Number of ECTS credits

6

Mode of study

Not applicable.

Guarantor

prof. Ing. Peter Šimko, DrSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Amplification of knowledge about processes of food production

Prerequisites

Sufficient knowledge about fundamentals of food technology, chemical engineering, biochemistry, physical chemistry

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Elaboration of 3 tasks followed by oral testing

Course curriculum

Engineering of technology of dried, chilled, frozen, fermented food products, the products for child nutrition, encapsulation, enzymatic processes of food production, hydrogenation processes and processes of phase transformation, technology of products ready-to-eat sous-vide, minimally processed foods, good manufacturing practise and critical control points in food technology, evaluation and legislative aspects of new food products, optimisation of food production, control of food safety and duality, setting product parameters

Work placements

Not applicable.

Aims

Obtain sufficient knowledge about processes of food production

Specification of controlled education, way of implementation and compensation for absences

Lectures are not obligatory

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1. year of study, winter semester, compulsory

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1. year of study, winter semester, compulsory

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1. year of study, winter semester, compulsory

Type of course unit

 

Lecture

26 hours, optionally

Teacher / Lecturer

prof. Ing. Peter Šimko, DrSc.

Guided consultation in combined form of studies

13 hours, optionally

Teacher / Lecturer

prof. Ing. Peter Šimko, DrSc.