Branch Details

Food Science

Original title in Czech: Potravinářská chemieFCHAbbreviation: BPCO_CHPAcad. year: 2008/2009

Programme: Chemistry and Technology of Foodstuffs

Length of Study:

Accredited from: 15.11.2002Accredited until: 15.11.2012

Profile

The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.

Guarantor


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCT_CHI1Chemical Informatics Ics2CompulsoryExP - 13 / KK - 13 / Cp - 13yes
BCT_CHL1Legislation in Chemistry Ics0CompulsoryCrP - 13yes
BCT_MAT1Mathematics Ics5CompulsoryCr,ExP - 39 / KK - 26 / C1 - 26yes
BCT_ACH1General and Inorganic Chemistry Ics8CompulsoryCr,ExP - 26 / KK - 78 / C1 - 39yes
BCA_OBTGeneral Toxicologycs2CompulsoryExP - 26 / KK - 26yes
BCT_ACH1_PLaboratory Classes in Laboratory Technics Ics2CompulsoryCrKK - 26 / L - 52yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCT_FYZ1Physics Ics7CompulsoryCr,ExP - 52 / KK - 65 / C1 - 26yes
BAT_ACH2General and Inorganic Chemistry IIen6CompulsoryCr,ExP - 26 / KK - 39 / S - 13yes
BCT_CHI2Chemical Informatics IIcs4CompulsoryCr,ExP - 26 / KK - 52 / Cp - 26yes
BCT_ACH2General and Inorganic Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 39 / S - 13yes
BAT_OCH1Organic Chemistry Ien5CompulsoryCr,ExP - 26 / C1 - 13yes
BCT_OCH1Organic Chemistry Ics5CompulsoryCr,ExP - 26 / KK - 39 / C1 - 13yes
BC_PCM2Computer Exercises from Mathematicscs3CompulsoryGCrCPP - 26yes
BCT_ACH2_PLaboratory Classes in Inorganic Chemistry IIcs7CompulsoryGCrKK - 39 / L - 78yes
BCT_FYZ1_PLaboratory Classes in Physics Ics4CompulsoryGCrKK - 26 / L - 39yes
BCA_ZEDNumerical and Statistical Treatment of Experimental Datacs3CompulsoryGCrP - 26 / KK - 26yes
BCV_AOB1General English Ics0Compulsory-optionalCrKK - 26 / Cj - 261yes
BCV_AOD1English for Special Purposes Ics0Compulsory-optionalCrKK - 26 / KK - 26 / Cj - 26 / Cj - 261yes
BCA_TEKTechnical Drawingcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 262yes
BCV_FZEPhilosophy and Principles of Ethicscs2Compulsory-optionalExP - 26 / P - 26 / P - 263yes
BCV_PSPPsychology and Sociology of Workcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 26 / KK - 26 / KK - 26 / KK - 263yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAA_ANC1Analytical Chemistry Ien5CompulsoryCr,ExP - 26 / KK - 52 / S - 26yes
BCA_ANC1Analytical Chemistry Ics5CompulsoryCr,ExP - 26 / KK - 52 / C1 - 26yes
BCT_BIOBiologycs3CompulsoryExP - 26yes
BCA_FCH1Physical Chemistry Ics6CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
MCT_CHL2Legislation in Chemistry IIcs0CompulsoryCrP - 13yes
BCO_CHP1Food Chemistry Ics3CompulsoryExP - 26yes
BAT_OCH2Organic Chemistry IIen6CompulsoryCr,ExP - 26 / C1 - 26yes
BCT_OCH2Organic Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BAA_FCH1Physical Chemistry Ien6CompulsoryCr,ExP - 26 / KK - 65 / S - 26yes
BCA_ANC1_PLaboratory Classes in Analytical Chemistry Ics3CompulsoryGCrKK - 39 / L - 39yes
BCA_FCH1_PLaboratory Classes in Physical Chemistry Ics3CompulsoryGCrKK - 39 / L - 39yes
BCT_OCH_PLaboratory Classes in Organic Chemistrycs4CompulsoryGCrKK - 78 / L - 78yes
BCV_AOB2General English IIcs2Compulsory-optionalGCrKK - 26 / Cj - 261yes
BCV_AOD2English for Special Purposes IIcs6Compulsory-optionalExKK - 26 / KK - 26 / Cj - 26 / Cj - 261yes
BCT_FYZ2Physics IIcs4Compulsory-optionalCr,ExP - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 262yes
BCT_MAT2Mathematics IIcs4Compulsory-optionalCr,ExP - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 262yes
BCT_EMTMeasuring Techniquecs4Compulsory-optionalCr,ExP - 26 / P - 26 / C1 - 26 / C1 - 262yes
BCO_ODP_PTechnical practices - PCHcs2Compulsory-optionalCrC1 - 26 / C1 - 262yes
MCV_ERPEconomics and Company Managementcs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 26 / KK - 263yes
BCV_ZPOFundamentals of Industrial and Business Lawcs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 26 / KK - 263yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAA_ANC2Analytical Chemistry IIen6CompulsoryCr,ExP - 26 / KK - 65 / S - 26yes
BCA_ANC2Analytical Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BCV_AOD1English for Special Purposes Ics0CompulsoryCrKK - 26 / KK - 26 / Cj - 26 / Cj - 26yes
BCA_BCH1Biochemistry Ics4CompulsoryExP - 26 / KK - 39yes
BAA_BCH1Biochemistry Ien4CompulsoryExP - 26 / KK - 39yes
BCA_FCH2Physical Chemistry IIcs4CompulsoryCr,ExP - 26 / KK - 52 / C1 - 26yes
BAA_FCH2Physical Chemistry IIen4CompulsoryCr,ExP - 26 / KK - 52 / S - 26yes
BCA_ANC2_PLaboratory Classes in Analytical Chemistry II cs5CompulsoryGCrKK - 78 / L - 78yes
BCA_FCH2_PLaboratory Classes in Physical Chemistry IIcs3CompulsoryGCrL - 39yes
BCV_FZEPhilosophy and Principles of Ethicscs2Compulsory-optionalExP - 26 / P - 26 / P - 261yes
BCV_PSPPsychology and Sociology of Workcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 26 / KK - 26 / KK - 26 / KK - 261yes
BCA_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalGCrP - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 132yes
BCA_TEKTechnical Drawingcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 262yes
BCV_DCJ1Second Language Ics0ElectiveCrCj - 26yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCV_AOD2English for Special Purposes IIcs4CompulsoryExKK - 26 / KK - 26 / Cj - 26 / Cj - 26yes
BAA_CHI1Chemical Engineering Ien5CompulsoryCr,ExP - 26 / C1 - 26yes
BCT_CHL3Legislation in Chemistry IIIcs1CompulsoryCrP - 13yes
BCA_CHI1Chemical Engineering Ics5CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BCO_MIBMikrobiologycs3CompulsoryExP - 26 / KK - 39yes
BCO_BCH_PLaboratory Classes in Biochemistrycs2CompulsoryCrKK - 52 / L - 52yes
BCA_CHI1_PLaboratory Classes in Chemical Engineeringcs2CompulsoryGCrL - 26yes
BCO_ZPTFundamentals of Foodstuff Technologiescs4CompulsoryExP - 26 / KK - 39yes
BCO_BIO1Bioengineering ics4Compulsory-optionalCr,ExP - 26 / KK - 52 / C1 - 261yes
BCT_FYZ2Physics IIcs4Compulsory-optionalCr,ExP - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 261yes
BCT_MAT2Mathematics IIcs4Compulsory-optionalCr,ExP - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 261yes
BCT_EMTMeasuring Techniquecs4Compulsory-optionalCr,ExP - 26 / P - 26 / C1 - 26 / C1 - 261yes
BCO_MOG1Molecular Genetics Ics3Compulsory-optionalExP - 261yes
BCO_ODP_PTechnical practices - PCHcs2Compulsory-optionalCrC1 - 26 / C1 - 261yes
BCO_HZPPrinciples of Hygienic Food Handlingcs2Compulsory-optionalExP - 131yes
MCV_ERPEconomics and Company Managementcs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 26 / KK - 262yes
BCV_ZPOFundamentals of Industrial and Business Lawcs2Compulsory-optionalGCrP - 26 / P - 26 / KK - 26 / KK - 262yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCO_ACP1Analytical chemistry of food Ics4CompulsoryExP - 26 / KK - 39yes
BCO_BAPBachelor Thesiscs12CompulsoryCrKK - 156 / SL - 156yes
BAO_ACP1Food Analysis Ien4CompulsoryExP - 26 / KK - 39yes
BAA_CHI2Chemical Engineering IIen5CompulsoryCr,ExP - 26 / C1 - 26yes
BCA_CHI2Chemical Engineering IIcs5CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BCO_ACP_PLaboratory Classes in Analytical Chemistry of Foodcs3CompulsoryGCrKK - 65 / L - 65yes
BCA_CHI2_PLaboratory Classes in Chemical Engineeringcs2CompulsoryGCrKK - 26 / L - 26yes
BCO_MIB_PLaboratorry Classes in Microbiologycs2CompulsoryCrKK - 52 / L - 39yes
BCO_PUPPrinciples of Food Preservationcs4CompulsoryExP - 26 / KK - 26yes
BCO_BIT1Biotechnology Ics6Compulsory-optionalCr,ExP - 26 / KK - 65 / C1 - 261yes
BCO_BCHHome chemistrycs2Compulsory-optionalGCrP - 131yes
BCV_FZEPhilosophy and Principles of Ethicscs2Compulsory-optionalExP - 26 / P - 26 / P - 261yes
BCO_KCHChemistry of Cosmetics cs5Compulsory-optionalExP - 261yes
BCV_PSPPsychology and Sociology of Workcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 26 / KK - 26 / KK - 26 / KK - 261yes
BCA_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalGCrP - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 131yes
BCA_TEKTechnical Drawingcs2Compulsory-optionalGCrP - 26 / P - 26 / P - 261yes
BCO_ZAVThe Basis of Nutritiocs4Compulsory-optionalExP - 26 / KK - 261yes
BCV_DCJ2Second Language IIcs0ElectiveCrCj - 26yes
All the groups of optional courses
Gr. Number of courses Courses
1 1 BCV_AOB1, BCV_AOD1
1 1 BCV_AOB2, BCV_AOD2
3 1 - 2 BCV_FZE, BCV_PSP
3 1 - 2 MCV_ERP, BCV_ZPO