Detail publikace

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Originální název

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Anglický název

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Jazyk

en

Originální abstrakt

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

Anglický abstrakt

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

BibTex


@misc{BUT94475,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
  annote="In this work an  ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine",
  booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
  chapter="94475",
  year="2012",
  month="october",
  pages="181--181",
  type="abstract"
}