Detail publikace
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
Originální název
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
Anglický název
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
Jazyk
en
Originální abstrakt
In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine
Anglický abstrakt
In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine
BibTex
@misc{BUT94475,
author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
annote="In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine",
booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
chapter="94475",
year="2012",
month="october",
pages="181--181",
type="abstract"
}