Publication detail

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Original Title

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

English Title

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Type

abstract

Language

en

Original Abstract

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

English abstract

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

Keywords

ICP-MS, wine, authenticity, farming systems

Released

01.10.2012

ISBN

978-80-223-3292-7

Book

European symposium on atomic spectrometry 2012 - Book of abstracts

Pages from

181

Pages to

181

BibTex


@misc{BUT94475,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
  annote="In this work an  ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine",
  booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
  chapter="94475",
  year="2012",
  month="october",
  pages="181--181",
  type="abstract"
}