Detail publikace

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

MATOUŠKOVÁ, P. HAZUCHOVÁ, E. BOKROVÁ, J. BENEŠOVÁ, P. MÁROVÁ, I.

Originální název

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

Anglický název

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

Jazyk

en

Originální abstrakt

This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.

Anglický abstrakt

This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.

Dokumenty

BibTex 


@misc{BUT125801,
  author="Petra {Matoušková} and Eva {Hazuchová} and Jitka {Bokrová} and Pavla {Benešová} and Ivana {Márová}",
  title="Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques",
  annote="This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.",
  booktitle="4th International Conference on Chemical Technology ICCT 2016 Sborník příspěvků",
  chapter="125801",
  howpublished="electronic, physical medium",
  year="2016",
  month="april",
  type="abstract"
}