Publication detail

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

MATOUŠKOVÁ, P. HAZUCHOVÁ, E. BOKROVÁ, J. BENEŠOVÁ, P. MÁROVÁ, I.

Original Title

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

English Title

Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques

Type

abstract

Language

en

Original Abstract

This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.

English abstract

This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.

Keywords

hydrolytic enzymes, encapsulation techniques

Released

25.04.2016

Location

Mikulov

ISBN

978-80-86238-91-3

Book

4th International Conference on Chemical Technology ICCT 2016 Sborník příspěvků

Pages count

1

Documents

BibTex


@misc{BUT125801,
  author="Petra {Matoušková} and Eva {Hazuchová} and Jitka {Bokrová} and Pavla {Benešová} and Ivana {Márová}",
  title="Production of hydrolytic enzymes and improvement of enzyme activity and stability using encapsulation techniques",
  annote="This work was focused on production of hydrolytic enzymes (mainly protease and lipase), including proposal of suitable culture medium from waste sources. Enzymes were produced by strains Aureobasidium pullulans, Aspergillus oryzae and Phanerochaete chrysosporium. The aim of this work was also to compare possibilities of stabilization of produced enzymes. As a way to improve enzyme stability have been investigated encapsulation techniques.",
  booktitle="4th International Conference on Chemical Technology ICCT 2016 Sborník příspěvků",
  chapter="125801",
  howpublished="electronic, physical medium",
  year="2016",
  month="april",
  type="abstract"
}