study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2019/2020

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Accreditation: 6.6.2018 - 6.6.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Programme supervisor

doc. Ing. Pavel Diviš, Ph.D.

Degree Programme Board

chairman:
doc. Ing. Pavel Diviš, Ph.D.
vice-chairman:
doc. Ing. Stanislav Obruča, Ph.D.
councillor internal:
doc. Ing. Eva Vítová, Ph.D., prof. RNDr. Ivana Márová, CSc.
councillor external:
RNDr. Renata Mikulíková, Ph.D., RNDr. Petr Ryšávka

Fields of education

Area Topic Share [%]
50
50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Year Specialization Course structure diagram with credits
no. Abbr. Title (specialisation) Com. Opt. Tot.
 
 Com.  
 
 Opt.
1PCH57360
1CHPL57360
1BT57360
2PCH501060
2CHPL501060
2BT501060
3PCH59160
3CHPL59160
3BT60060