study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2019/2020

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 6.6.2018 - 6.6.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
50
50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Year Specialization Structure of courses
no. Abbr. Title (specialisation) Com. Opt. Tot.
 
 Com.  
 
 Opt.
1PCHFood Chemistry and Technology57360
1CHPL57360
1BT57360
2PCHFood Chemistry and Technology501060
2CHPL501060
2BT501060
3PCHFood Chemistry and Technology59160
3CHPL59160
3BT60060