study programme
Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2019/2020
Type of study programme: Bachelor's
Study programme code: B0721A210001
Degree awarded: Bc.
Language of instruction: Czech
Accreditation: 6.6.2018 - 6.6.2028
Profile of the programme
Academically oriented
Mode of study
Combined study
Standard study length
3 years
Programme supervisor
Degree Programme Board
chairman:
doc. Ing. Pavel Diviš, Ph.D.
vice-chairman:
doc. Ing. Stanislav Obruča, Ph.D.
councillor internal:
doc. Ing. Eva Vítová, Ph.D., prof. RNDr. Ivana Márová, CSc.
councillor external:
RNDr. Renata Mikulíková, Ph.D., RNDr. Petr Ryšávka
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | 50 | |
| Food Science | 50 |
What degree programme types may have preceded
The graduates may continue in a master's study programme.
Specialization
| Abbreviation | Title (specialisation) | Mandatory credits |
|---|---|---|
| PCH | Food Chemistry and Technology | 166 |
| CHPL | 166 | |
| BT | 167 |