Course detail

Seminar II - PCHBT

FCH-MC_SO2_PAcad. year: 2021/2022

Not applicable.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

prof. Ing. Adriána Kovalčík, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

S.P. Turbek, T.M. Chock, K. Donahue, C.A. Havrilla, A.M. Oliverio, et al, The Bulletin of the Ecological Society of America 97(4) (2016) 417-426, https://doi.org/10.1002/bes2.1258 (CS)

Classification of course in study plans

  • Programme NKCP_CHTPO Master's

    specialization PCH , 2. year of study, winter semester, compulsory
    specialization CHPL , 2. year of study, winter semester, compulsory
    specialization BCH , 2. year of study, winter semester, compulsory

  • Programme NPCP_CHTPO Master's

    specialization CHPL , 2. year of study, winter semester, compulsory
    specialization PCH , 2. year of study, winter semester, compulsory

Type of course unit

 

Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer

prof. Ing. Adriána Kovalčík, Ph.D.

Seminar

13 hours, compulsory

Teacher / Lecturer

prof. Ing. Adriána Kovalčík, Ph.D.