Course detail
Mikrobiology
FCH-BC_MIBAcad. year: 2020/2021
Characteristics, chemical composition and structure of the microbial and bacterial cell, yeast cell, reproduction and life cycles of yeast, cell cycle of bacteria and yeast, effect of physical and chemical factors on micro-organisms, effect of chemotherapy and antibiotics, nutrition of micro-organisms, growth and reproduction of micro-organisms, synchronous division, creation, transfer and utilisation of energy, energetic metabolism of chemo-organotrophic microorganisms, etc
Supervisor
Learning outcomes of the course unit
Students will obtain basic knowledge about microorganisms, an overview of their occurrence and activity in various areas.
Prerequisites
Biology
Co-requisites
Not applicable.
Recommended optional programme components
Not applicable.
Recommended or required reading
Prescott L. M., Harley J. P., Klein D. A.: Microbiology. McGraw-Hill Education, Boston 2005. (CS)
Šilhánková L.: Mikrobiologie pro potravináře a biotechnology. Academia Praha, Praha 2002. (CS)
Doyle M. P., Beuchat L. R., Montville T. J.: Food microbiology, fundamentals and frontiers. American Society of Microbiology Press, Washington 1993. (CS)
Planned learning activities and teaching methods
Not applicable.
Assesment methods and criteria linked to learning outcomes
The exam has a written and an oral part.
Language of instruction
Czech
Work placements
Not applicable.
Course curriculum
1. History and perspectives of microbiology. Occurrence of microorganisms in nature. Prokaryotic and eukaryotic microorganisms.
2. Basic structure of bacterial cells.
3. Life cycle of bacteria. Growth and reproduction of bacteria. Growth curve.
4. Effects of environmental factors on microorganisms.
5. Taxonomy, identification a bacteria systems.
6. Yeasts - morphology, cytology, reproduction. Taxonomic overview.
7. Fungi - morphology, cytology, reproduction. Taxonomic overview.
8. Viruses - bacterial, animal viruses, vegetable viruses. Viroids. Prions.
9. Metabolism of microorganisms. Nutrition, nutrient uptake, microbial enzymes.
10. Genetics microorganisms.
11. Energetic metabolism of chemolithotrophs, chemoorganotrophs and photolithotrophs bacteria.
12. Microorganisms and environment.
Aims
The aim of the course Microbiology is to provide students with basic knowledge about bacterial cells, fungi, yeasts and provide them with overview of microbiology life and prepare a starting point for further study of following courses, e.g. Biotechnology, Food Microbiology.
Specification of controlled education, way of implementation and compensation for absences
None
Classification of course in study plans
- Programme BPCP_AAEFCH Bachelor's, 2. year of study, winter semester, 4 credits, compulsory-optional
- Programme BPCP_CHTP Bachelor's
branch BPCO_BT , 2. year of study, winter semester, 4 credits, compulsory
- Programme BKCP_CHTP Bachelor's
branch BKCO_BT , 2. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTPO Bachelor's
specialization PCH , 2. year of study, winter semester, 4 credits, compulsory-optional
- Programme BKCP_CHTP Bachelor's
branch BKCO_PCH , 2. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTP Bachelor's
branch BPCO_CHP , 2. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTPO Bachelor's
specialization BT , 2. year of study, winter semester, 4 credits, compulsory-optional
specialization CHPL , 2. year of study, winter semester, 4 credits, compulsory-optional - Programme BKCP_CHTPO Bachelor's
specialization CHPL , 2. year of study, winter semester, 4 credits, compulsory-optional
specialization BT , 2. year of study, winter semester, 4 credits, compulsory-optional
specialization PCH , 2. year of study, winter semester, 4 credits, compulsory-optional - Programme BPCP_CHCHT Bachelor's
branch BPCO_CHMN , 3. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, 4 credits, compulsory
- Programme BKCP_CHTPO Bachelor's
specialization PCH , 3. year of study, winter semester, 4 credits, compulsory
- Programme BPCP_CHTPO Bachelor's
specialization CHPL , 3. year of study, winter semester, 4 credits, compulsory
specialization BT , 3. year of study, winter semester, 4 credits, compulsory - Programme BKCP_CHTPO Bachelor's
specialization CHPL , 3. year of study, winter semester, 4 credits, compulsory
specialization BT , 3. year of study, winter semester, 4 credits, compulsory - Programme BPCP_CHMA Bachelor's, 3. year of study, winter semester, 4 credits, compulsory
Type of course unit
eLearning
eLearning: currently opened course