Details

Food Chemistry and Technology

Original title in Czech: Potravinářská chemie a technologieFCHAbbreviation: PCHAcad. year: 2020/2021

Programme: Chemistry and Technology of Foodstuffs


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BA_ZLTBasics of Laboratory Techniqueen1CompulsoryGCrL - 13yes
BC_CHI1Chemical Informatics Ics3CompulsoryGCrP - 13 / C1 - 26yes
BC_CHL1Chemical processes in practicecs1CompulsoryCrS - 26yes
BC_MAT1Mathematics Ics7CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ACH1General and Inorganic Chemistry Ics8CompulsoryCr,ExP - 26 / S - 13 / C1 - 26yes
BC_BIOGeneral Biology and Ecologycs2CompulsoryExP - 26yes
BC_ZLTBasics of Laboratory Techniquecs1CompulsoryGCrL - 13yes
BC_FPOPhysiology of industrial microorganismscs4Compulsory-optionalExP - 262yes
BC_PCM1cs2Compulsory-optionalGCrP - 13 / CPP - 132yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BC_FYZ1Physics Ics6CompulsoryCr,ExP - 39 / C1 - 26yes
BC_CHI2Chemical Informatics IIcs4CompulsoryCr,ExP - 13 / C1 - 26yes
BC_MAT2Mathematics IIcs7CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ACH2General and Inorganic Chemistry IIcs5CompulsoryCr,ExP - 26 / C1 - 13yes
BC_OCH1Organic Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ACH1_PLaboratory Classes in Laboratory Technics Ics3CompulsoryGCrL - 52yes
BC_FYZ1_PLaboratory Classes in Physics Ics3CompulsoryGCrL - 39yes
BC_ZFPhysiology and cell biologycs2Compulsory-optionalExP - 261yes
BC_OBTGeneral Toxicologycs2Compulsory-optionalExP - 261yes
BC_ETIBioeticscs2Compulsory-optionalGCrS - 262yes
BC_PCM2cs2Compulsory-optionalGCrP - 13 / CPP - 132yes
BC_TEKTechnical Drawingcs2Compulsory-optionalGCrC1 - 262yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BC_ANC1Analytical Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_FCH1Physical Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_OCH2Organic Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC1_PLaboratory Classes in Analytical Chemistry Ics3CompulsoryGCrL - 52yes
BC_FCH1_PLaboratory Classes in Physical Chemistry Ics3CompulsoryGCrL - 39yes
BC_MIBMikrobiologycs4Compulsory-optionalExP - 26 / P - 261yes
BC_ZPTFundamentals of Foodstuff Technologiescs4Compulsory-optionalExP - 26 / P - 261yes
BC_EMTMeasuring Techniquecs4Compulsory-optionalCr,ExP - 26 / C1 - 262yes
BC_ACH2_PLaboratory Classes in Inorganic Chemistry IIcs3Compulsory-optionalGCrL - 522yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BA_ANC2Analytical Chemistry IIen6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC2Analytical Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_BCH1Biochemistry Ics4CompulsoryCr,ExP - 26 / C1 - 13yes
BC_FCH2Physical Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC2_PLaboratory Classes in Analytical Chemistry II cs3CompulsoryGCrL - 52yes
BC_OCH_PLaboratory Classes in Organic Chemistrycs3CompulsoryGCrL - 52yes
BC_LSP1Laboratory project Ics2Compulsory-optionalGCrSL - 261yes
BC_MCHMacromolecular Chemistrycs3Compulsory-optionalCr,ExP - 26 / C1 - 131yes
BC_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalGCrP - 13 / C1 - 131yes
BC_ODP_PTechnical Practices - PCHcs4Compulsory-optionalCrC1 - 782yes
BC_FCH2_PLaboratory Classes in Physical Chemistry IIcs3Compulsory-optionalGCrL - 392yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BC_ACP1Analytical chemistry of foods and natural products Ics4CompulsoryExP - 26yes
BA_CHIN1Chemical Engineering Ien6CompulsoryCr,Exyes
BC_CHIN1Chemical Engineering Ics6CompulsoryCr,ExP - 26 / C1 - 52yes
BC_CHP1Natural Products and Food Chemistrycs4CompulsoryExP - 26yes
BC_MIBMikrobiologycs4CompulsoryExP - 26 / P - 26yes
BC_BCH_PLaboratory Classes in Biochemistrycs2CompulsoryCrL - 52yes
BC_CHI1_PLaboratory Classes in Chemical Engineering Ics2CompulsoryGCrL - 26yes
BC_MIB_PLaboratorry Classes in Microbiologycs2CompulsoryCrL - 39yes
BC_ZPTFundamentals of Foodstuff Technologiescs4CompulsoryExP - 26 / P - 26yes
BC_LSP2Laboratory project IIcs4Compulsory-optionalGCrSL - 521yes
BC_MOG1Molecular Genetics Ics4Compulsory-optionalExP - 261yes
BC_UBP_PCHIntroduction to Bachelor Thesis - PCHcs4Compulsory-optionalGCrC1 - 261yes
BC_BIO1Bioengineering Ics4Compulsory-optionalCr,ExP - 26 / C1 - 262yes
BC_BIT1Biotechnology Ics4Compulsory-optionalCr,ExP - 26 / C1 - 262yes
BC_TP_PCHTeam Practical Project - PCHcs2Compulsory-optionalCr2yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hod. rozsahGr.Op.
BC_BAPBachelor Thesiscs12CompulsoryCrSL - 156yes
BC_CHIN2Chemical Engineering IIcs6CompulsoryCr,ExP - 26 / C1 - 52yes
BC_ACP_PLaboratory Classes in Food Analysiscs3CompulsoryGCrL - 65yes
BC_PUPTechnology of Food Preservationcs4CompulsoryExP - 26yes
BC_GETGene Technologycs4Compulsory-optionalCr,ExP - 13 / C1 - 261yes
BC_HYPHygiene in Food Processingcs4Compulsory-optionalExP - 132yes
BC_CHI2_PLaboratory Classes in Chemical Engineering IIcs2Compulsory-optionalGCrL - 262yes
BC_SAPcs4Compulsory-optionalGCr2yes
All the groups of optional courses
Gr. Min. credits Courses
2 2 BC_BIO1, BC_BIT1, BC_TP_PCH, BC_HYP, BC_CHI2_P, BC_SAP
1 4 BC_LSP2, BC_UBP_PCH
1 4 BC_MIB, BC_ZPT
1 2 BC_ZF, BC_OBT
1 4 BC_LSP1, BC_MCH, BC_ISO
2 2 BC_FPO, BC_PCM1, BC_ETI, BC_PCM2, BC_TEK