Course detail
Industrial Wastewater Treatment
FAST-CP054Acad. year: 2019/2020
Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.
Supervisor
Department
Institute of Municipal Water Management (VHO)
Learning outcomes of the course unit
Student will manage wastewater treatment focused to food processing industry.
Prerequisites
Chemistry and water technology, wastewater treatment
Co-requisites
Not applicable.
Recommended optional programme components
Not applicable.
Recommended or required reading
Not applicable.
Planned learning activities and teaching methods
Not applicable.
Assesment methods and criteria linked to learning outcomes
Not applicable.
Language of instruction
Czech
Work placements
Not applicable.
Course curriculum
1.Preamble to wastewater treatment from food industry.
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.
Aims
Enlargement of knowledge of wastewater treatment focusing to food processing industry.
Specification of controlled education, way of implementation and compensation for absences
Extent and forms are specified by guarantor’s regulation updated for every academic year.
Classification of course in study plans
- Programme N-P-C-SI (N) Master's
branch V , 2. year of study, winter semester, 5 credits, optional
- Programme N-K-C-SI (N) Master's
branch V , 2. year of study, winter semester, 5 credits, optional
- Programme N-P-E-SI (N) Master's
branch V , 2. year of study, winter semester, 5 credits, optional
Type of course unit
eLearning
eLearning: currently opened course