doc. Ing. Adriána Kovalčík, Ph.D.

Institute of Food Science and Biotechnology (ÚCHPBT)

Results of the subject study will be:
a) theoretical knowledge of basic bioengineering apparatus,
b) the ability to balance bioreactors systems,
c) skills to process bioengineering results and to apply them on practice tasks,
d) gain of overview about present situation in the science and research in bioengineering field,
e) competence to process the final knowledge in another subjects of the study field and in student's final works too.

The best important is the basic knowledge of the biochemical and microbiological apparatus, first of all are necessary the topics of enzymes, cell morphology and physiology. The ability to apply principles of chemical engineering, in particular the physical description of unit operations in reactors, is also required.

Not applicable.

Not applicable.

M. Moo-Young:: Comprehensive Biotechnology, Vol2, ,1985 (CS)
J.E.Baily, D.F.Ollis: Biochemical Engineering Fundamentals, , 1986 (CS)
H.J.Rehm,G.Reed: Biiotechnology Vol.3-Process Control (CS)
H.J.Rehm, G.Reed: Biotechnology Vol.4-Measuring, Modelling and Control, , 0 (CS)
M. Rychtera, J. Páca: Bioinženýrství kvasných procesů, , 1985 (CS)
F.Kaštánek: Bioinženýrství. Academia. 2001 (CS)

Lecture - (2 lessons per week): frontal teaching with using demonstration methods (powerpoint).
Seminars (2 lessons per week): individual work, discussion methods.

Examination (written form)

Czech

Not applicable.

1. System balance
2. Bioreactor
3. Mixing in bioreactors
4. Aeration
5. Sterilization
6. Enzyme kinetics
7. Inhibition of enzyme reactions
8. Characteristics of phase flow
9. Transport cell processes
10. Microbial kinetics
11. Batch system
12. Fed-batch system
13. Continuous system

The aim of Bioengineering I is to master the basic bioengineering knowledge of bioreactor systems. To understand the kinetics process in reactors. To achieve the ability to solve balancing industrial and laboratory tasks in the field of fermentative and enzyme technologies.

During the semester, students will process the applied tasks (full-time form in the exercises, combined form as correspondence tasks).
After individual subject units, students should pass through written excercises with max. of 30 points. Minimum for success: 15 points. (both forms of study).

• Programme BPCP_CHCHT Bachelor's

  branch BPCO_CHMN , 3. year of study, winter semester, 4 credits, compulsory-optional
  

• Programme BPCP_CHTP Bachelor's

  branch BPCO_BT , 3. year of study, winter semester, 4 credits, compulsory
  

• Programme BKCP_CHTP Bachelor's

  branch BKCO_BT , 3. year of study, winter semester, 4 credits, compulsory
  branch BKCO_PCH , 3. year of study, winter semester, 4 credits, compulsory-optional
  

• Programme BPCP_CHTP Bachelor's

  branch BPCO_CHP , 3. year of study, winter semester, 4 credits, compulsory-optional
  

• Programme CKCP_CZV lifelong learning

  branch CKCO_CZV , 1. year of study, winter semester, 4 credits, compulsory-optional
  

26 hours, compulsory

doc. Ing. Adriána Kovalčík, Ph.D.

eLearning: currently opened course