Course detail

Foodstuffs and raw materials special processing

FCH-DCO_SPZAcad. year: 2011/2012

Isolation of preteins. Production of proteins using genetically modified microorganisms (GMO) and methods of their isolation. Extraction using aqueous two-phase systems. Isolation of bioactive compounds using afinity techniques. Large scale chromatographic techniques.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

doc. Ing. Bohuslav Rittich, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Theoretical aspects on foodstuffs processing

Prerequisites

Without restriction

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

Isolation of preteins.
Production of proteins using genetically modified microorganisms (GMO) and methods of their isolation.
Extraction using aqueous two-phase systems.
Isolation of bioactive compounds using affinity techniques. Large scale chromatographic techniques.

Work placements

Not applicable.

Aims

Lectures proceed methods for food products processing

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 2. year of study, winter semester, compulsory-optional

  • Programme DKCP_CHTP Doctoral

    branch DKCO_CHTP , 2. year of study, winter semester, compulsory-optional