Publication detail

The Simple Method for Analysis of Fatty Acids in Food.

LOUPANCOVÁ, B. FIŠERA, M. BUŇKA, F. ZEMANOVÁ, J. VÍTOVÁ, E.

Original Title

The Simple Method for Analysis of Fatty Acids in Food.

English Title

The Simple Method for Analysis of Fatty Acids in Food.

Type

journal article - other

Language

en

Original Abstract

The Simple Method for Analysis of Fatty Acids in Food.

English abstract

The Simple Method for Analysis of Fatty Acids in Food.

Keywords

fatty acids

RIV year

2005

Released

20.09.2005

Publisher

ČSCH

Location

Brno

Pages from

311

Pages to

313

Pages count

2

BibTex


@article{BUT46365,
  author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
  title="The Simple Method for Analysis of Fatty Acids in Food.",
  annote="The Simple Method for Analysis of Fatty Acids in Food.",
  address="ČSCH",
  chapter="46365",
  institution="ČSCH",
  journal="Chemické listy",
  number="1",
  volume="99",
  year="2005",
  month="september",
  pages="311--313",
  publisher="ČSCH",
  type="journal article - other"
}