doc. Ing.

Pavel Diviš

Ph.D.

FCH – Chairman

+420 54114 9454
divis@fch.vut.cz

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doc. Ing. Pavel Diviš, Ph.D.

Teaching

Consulting hours

Monday, 13:00 - 15:00, P/02/A3096 (Purkyňova 118, Brno 61200)
Wednesday, 13:00 - 15:00, D396 (3096) (Purkyňova 464/118, Brno 61200)

Guaranteed programmes

BPCP_CHTPOChemistry and Technology of Foodstuffs
full-time study, Czech, Bc., 3 years, FCH,
BKCP_CHTPOChemistry and Technology of Foodstuffs
combined study, Czech, Bc., 3 years, FCH,

* Valid data for academic year 2019/2020

Supervised courses

BC_ACP1Analytická chemie potravin a přírodních látek I
Czech, winter, FCH
MCO_ACP2Food Analysis II
Czech, summer, FCH
DCO_ANPFood Analysis
Czech, both, FCH
MCO_BPOFood Packaging
Czech, winter, FCH
M_SLPFCHTSummer Laboratory Project -master study - Food Chemistry and Technology
English, summer, FCH
M_WLPFCHTMaster Winter Laboratory Project in Food Chemistry and Technology
English, winter, FCH
MCO_OHOWaste management in food industry
Czech, winter, FCH
BC_ACP_PLaboratory Classes in Food Analysis
Czech, summer, FCH
BC_OHOTechnology for food waste utilization
Czech, summer, FCH

* Valid data for academic year 2019/2020

Lectured courses

BC_ACP1Analytická chemie potravin a přírodních látek I
Lecture, Czech, winter, FCH
MCO_ACP2Food Analysis II
Lecture, Czech, summer, FCH
MCO_BPOFood Packaging
Lecture, Czech, winter, FCH
MCT_CHL2Legislation in Chemistry
Lecture, Czech, winter, FCH
MCO_LAB2_PSpecial laboratory classes II - FSBT
Laboratory exercise, Czech, winter, FCH
MCO_OHOWaste management in food industry
Lecture, Czech, winter, FCH
BC_ACP_PLaboratory Classes in Food Analysis
Laboratory exercise, Czech, summer, FCH
MCA_ISA_PLaboratory Classes in Instrumental and Structure Analysis - FSBT
Laboratory exercise, Czech, winter, FCH
BC_UBP_BTIntroduction to Bachelor Thesis - BT
Exercise, Czech, winter, FCH
BC_UBP_PCHIntroduction to Bachelor Thesis - PCH
Exercise, Czech, winter, FCH

* Valid data for academic year 2019/2020