Teaching
Consulting hours
Monday, 13:00 - 15:00, P/02/A3096 (Purkyňova 118, Brno 61200)
Wednesday, 13:00 - 15:00, D396 (3096) (Purkyňova 464/118, Brno 61200)
Guaranteed programmes
| BPCP_CHTPO | Chemistry and Technology of Foodstuffs full-time study, Czech, Bc., 3 years, FCH, |
| BKCP_CHTPO | Chemistry and Technology of Foodstuffs combined study, Czech, Bc., 3 years, FCH, |
* Valid data for academic year 2019/2020
Supervised courses
| BC_ACP1 | Analytická chemie potravin a přírodních látek I Czech, winter, FCH |
| MCO_ACP2 | Food Analysis II Czech, summer, FCH |
| DCO_ANP | Food Analysis Czech, both, FCH |
| MCO_BPO | Food Packaging Czech, winter, FCH |
| M_SLPFCHT | Summer Laboratory Project -master study - Food Chemistry and Technology English, summer, FCH |
| M_WLPFCHT | Master Winter Laboratory Project in Food Chemistry and Technology English, winter, FCH |
| MCO_OHO | Waste management in food industry Czech, winter, FCH |
| BC_ACP_P | Laboratory Classes in Food Analysis Czech, summer, FCH |
| BC_OHO | Technology for food waste utilization Czech, summer, FCH |
* Valid data for academic year 2019/2020
Lectured courses
| BC_ACP1 | Analytická chemie potravin a přírodních látek I Lecture, Czech, winter, FCH |
| MCO_ACP2 | Food Analysis II Lecture, Czech, summer, FCH |
| MCO_BPO | Food Packaging Lecture, Czech, winter, FCH |
| MCT_CHL2 | Legislation in Chemistry Lecture, Czech, winter, FCH |
| MCO_LAB2_P | Special laboratory classes II - FSBT Laboratory exercise, Czech, winter, FCH |
| MCO_OHO | Waste management in food industry Lecture, Czech, winter, FCH |
| BC_ACP_P | Laboratory Classes in Food Analysis Laboratory exercise, Czech, summer, FCH |
| MCA_ISA_P | Laboratory Classes in Instrumental and Structure Analysis - FSBT Laboratory exercise, Czech, winter, FCH |
| BC_UBP_BT | Introduction to Bachelor Thesis - BT Exercise, Czech, winter, FCH |
| BC_UBP_PCH | Introduction to Bachelor Thesis - PCH Exercise, Czech, winter, FCH |
* Valid data for academic year 2019/2020