Detail publikace

Encapsulation of caffeine into organic micro- and nanoparticles

MATOUŠKOVÁ, P. MÁROVÁ, I. PATOČKOVÁ, K. HÁRONIKOVÁ, A. OBRUČA, S.

Originální název

Encapsulation of caffeine into organic micro- and nanoparticles

Anglický název

Encapsulation of caffeine into organic micro- and nanoparticles

Jazyk

en

Originální abstrakt

Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering. Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.

Anglický abstrakt

Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering. Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.

Dokumenty

BibTex 


@misc{BUT96721,
  author="Petra {Matoušková} and Ivana {Márová} and Klára {Patočková} and Andrea {Němcová} and Stanislav {Obruča}",
  title="Encapsulation of caffeine into organic micro- and nanoparticles",
  annote="Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering.  Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.",
  booktitle="12th INTERNATIONAL NUTRITION AND DIAGNOSTICS CONFERENCE Abstrakt Book and Final Program August 27 - 30, 2012",
  chapter="96721",
  year="2012",
  month="august",
  pages="69--69",
  type="abstract"
}