Detail publikace
Encapsulation of caffeine into organic micro- and nanoparticles
MATOUŠKOVÁ, P. MÁROVÁ, I. PATOČKOVÁ, K. HÁRONIKOVÁ, A. OBRUČA, S.
Originální název
Encapsulation of caffeine into organic micro- and nanoparticles
Anglický název
Encapsulation of caffeine into organic micro- and nanoparticles
Jazyk
en
Originální abstrakt
Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering. Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.
Anglický abstrakt
Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering. Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.
Dokumenty
BibTex
@misc{BUT96721,
author="Petra {Matoušková} and Ivana {Márová} and Klára {Patočková} and Andrea {Němcová} and Stanislav {Obruča}",
title="Encapsulation of caffeine into organic micro- and nanoparticles",
annote="Caffeine was packaged into liposomes and polysaccharide particles. Prepared particles were monitored for size and stability by dynamic light scattering. Analytical centrifugation was used to measurement of sedimentation velocity and stability of the prepared particles.",
booktitle="12th INTERNATIONAL NUTRITION AND DIAGNOSTICS CONFERENCE Abstrakt Book and Final Program August 27 - 30, 2012",
chapter="96721",
year="2012",
month="august",
pages="69--69",
type="abstract"
}