Detail publikace

The Simple Method for Analysis of Fatty Acids in Food.

LOUPANCOVÁ, B. FIŠERA, M. BUŇKA, F. ZEMANOVÁ, J. VÍTOVÁ, E.

Originální název

The Simple Method for Analysis of Fatty Acids in Food.

Anglický název

The Simple Method for Analysis of Fatty Acids in Food.

Jazyk

en

Originální abstrakt

The Simple Method for Analysis of Fatty Acids in Food.

Anglický abstrakt

The Simple Method for Analysis of Fatty Acids in Food.

Dokumenty

BibTex 


@article{BUT46365,
  author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
  title="The Simple Method for Analysis of Fatty Acids in Food.",
  annote="The Simple Method for Analysis of Fatty Acids in Food.",
  address="ČSCH",
  chapter="46365",
  institution="ČSCH",
  journal="Chemické listy",
  number="1",
  volume="99",
  year="2005",
  month="september",
  pages="311--313",
  publisher="ČSCH",
  type="journal article - other"
}