Detail publikace
The Simple Method for Analysis of Fatty Acids in Food.
LOUPANCOVÁ, B. FIŠERA, M. BUŇKA, F. ZEMANOVÁ, J. VÍTOVÁ, E.
Originální název
The Simple Method for Analysis of Fatty Acids in Food.
Anglický název
The Simple Method for Analysis of Fatty Acids in Food.
Jazyk
en
Originální abstrakt
The Simple Method for Analysis of Fatty Acids in Food.
Anglický abstrakt
The Simple Method for Analysis of Fatty Acids in Food.
Dokumenty
BibTex
@article{BUT46365,
author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
title="The Simple Method for Analysis of Fatty Acids in Food.",
annote="The Simple Method for Analysis of Fatty Acids in Food.",
address="ČSCH",
chapter="46365",
institution="ČSCH",
journal="Chemické listy",
number="1",
volume="99",
year="2005",
month="september",
pages="311--313",
publisher="ČSCH",
type="journal article - other"
}