Detail publikace

Determination of potentially hazardous metals in fish sauces using DGT technique

REICHSTÄDTER, M. DIVIŠ, P. LEERMAKERS, M. GAO, Y.

Originální název

Determination of potentially hazardous metals in fish sauces using DGT technique

Anglický název

Determination of potentially hazardous metals in fish sauces using DGT technique

Jazyk

en

Originální abstrakt

6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Anglický abstrakt

6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Dokumenty

BibTex 


@misc{BUT159031,
  author="Marek {Reichstädter} and Pavel {Diviš} and Martine {Leermakers} and Yue {Gao}",
  title="Determination of potentially hazardous metals in fish sauces using DGT technique",
  annote="6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique",
  address="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  booktitle="6th Conference on Diffusive Gradients in Thin Films 2019",
  chapter="159031",
  edition="1",
  howpublished="online",
  institution="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  year="2019",
  month="september",
  pages="33--33",
  publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  type="abstract"
}