Detail publikace
Determination of potentially hazardous metals in fish sauces using DGT technique
REICHSTÄDTER, M. DIVIŠ, P. LEERMAKERS, M. GAO, Y.
Originální název
Determination of potentially hazardous metals in fish sauces using DGT technique
Anglický název
Determination of potentially hazardous metals in fish sauces using DGT technique
Jazyk
en
Originální abstrakt
6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique
Anglický abstrakt
6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique
Dokumenty
BibTex
@misc{BUT159031,
author="Marek {Reichstädter} and Pavel {Diviš} and Martine {Leermakers} and Yue {Gao}",
title="Determination of potentially hazardous metals in fish sauces using DGT technique",
annote="6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique",
address="University of Natural Resources and Life Sciences, Vienna (BOKU)",
booktitle="6th Conference on Diffusive Gradients in Thin Films 2019",
chapter="159031",
edition="1",
howpublished="online",
institution="University of Natural Resources and Life Sciences, Vienna (BOKU)",
year="2019",
month="september",
pages="33--33",
publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
type="abstract"
}