Detail publikace
Processing of pomace from chokeberry and elderberry
VESPALCOVÁ, M. LOŠKOVÁ, T. JUREČKOVÁ, Z. ŠTURSA, V. POŘÍZKA, J. DIVIŠ, P.
Originální název
Processing of pomace from chokeberry and elderberry
Anglický název
Processing of pomace from chokeberry and elderberry
Jazyk
en
Originální abstrakt
The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.
Anglický abstrakt
The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.
Dokumenty
BibTex
@misc{BUT150191,
author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}",
title="Processing of pomace from chokeberry and elderberry",
annote="The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.",
booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
chapter="150191",
howpublished="online",
year="2018",
month="september",
pages="71--71",
type="abstract"
}