Detail publikace

Processing of pomace from chokeberry and elderberry

VESPALCOVÁ, M. LOŠKOVÁ, T. JUREČKOVÁ, Z. ŠTURSA, V. POŘÍZKA, J. DIVIŠ, P.

Originální název

Processing of pomace from chokeberry and elderberry

Anglický název

Processing of pomace from chokeberry and elderberry

Jazyk

en

Originální abstrakt

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

Anglický abstrakt

The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.

Dokumenty

BibTex 


@misc{BUT150191,
  author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}",
  title="Processing of pomace from chokeberry and elderberry",
  annote="The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  chapter="150191",
  howpublished="online",
  year="2018",
  month="september",
  pages="71--71",
  type="abstract"
}