Detail publikace

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

MATOUŠKOVÁ, P. VYSKOČILOVÁ, T. BENEŠOVÁ, P. HURTOVÁ, J. LICHNOVÁ, A. VRTNÁ, M. MÁROVÁ, I.

Originální název

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Anglický název

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Jazyk

en

Originální abstrakt

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Anglický abstrakt

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Dokumenty

BibTex 


@misc{BUT111773,
  author="Petra {Matoušková} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
  annote="This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.",
  address="TANGER Ltd.",
  booktitle="NANOCON 2014 - Conference Proceedings",
  chapter="111773",
  edition="2014",
  institution="TANGER Ltd.",
  year="2014",
  month="november",
  pages="130--130",
  publisher="TANGER Ltd.",
  type="abstract"
}