Detail publikace
Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid
Originální název
Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid
Anglický název
Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid
Jazyk
en
Originální abstrakt
This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.
Anglický abstrakt
This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.
BibTex
@misc{BUT111773,
author="Petra {Matoušková} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
annote="This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.",
address="TANGER Ltd.",
booktitle="NANOCON 2014 - Conference Proceedings",
chapter="111773",
edition="2014",
institution="TANGER Ltd.",
year="2014",
month="november",
pages="130--130",
publisher="TANGER Ltd.",
type="abstract"
}