Detail publikace

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Originální název

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Anglický název

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Jazyk

en

Originální abstrakt

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Anglický abstrakt

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

BibTex 


@misc{BUT111773,
  author="Petra {Matoušková} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
  annote="This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.",
  address="TANGER Ltd.",
  booktitle="NANOCON 2014 - Conference Proceedings",
  chapter="111773",
  edition="2014",
  institution="TANGER Ltd.",
  year="2014",
  month="november",
  pages="130--130",
  publisher="TANGER Ltd.",
  type="abstract"
}