Detail publikace
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
Originální název
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
Anglický název
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
Jazyk
en
Originální abstrakt
This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.
Anglický abstrakt
This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.
BibTex
@article{BUT104829,
author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Matoušková}",
title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
annote="This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.",
address="Akadémiai Kiadó",
chapter="104829",
doi="10.1556/AAlim.43.2014.1.16",
howpublished="print",
institution="Akadémiai Kiadó",
number="1",
volume="43",
year="2014",
month="january",
pages="158--169",
publisher="Akadémiai Kiadó",
type="journal article in Web of Science"
}