Detail publikace

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Originální název

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Anglický název

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Jazyk

en

Originální abstrakt

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Anglický abstrakt

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

BibTex


@article{BUT104829,
  author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Matoušková}",
  title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
  annote="This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled  rice.",
  address="Akadémiai Kiadó",
  chapter="104829",
  doi="10.1556/AAlim.43.2014.1.16",
  howpublished="print",
  institution="Akadémiai Kiadó",
  number="1",
  volume="43",
  year="2014",
  month="january",
  pages="158--169",
  publisher="Akadémiai Kiadó",
  type="journal article in Web of Science"
}