study programme

Food Chemistry

Original title in Czech: Food ChemistryFaculty: FCHAbbreviation: DKAP_PCHAcad. year: 2020/2021

Type of study programme: Doctoral

Study programme code: YYYY

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DAO_PCHBFood Chemistry and Biochemistryen0CompulsoryColK - 20yes
DAO_SPZAdvanced bioanalytical methodsen0Compulsory-optionalColK - 20yes
DAO_MOBAdvanced Molecular Biotechnologyen0Compulsory-optionalColK - 20no
DAO_OCHAdvanced Organic Chemistryen0Compulsory-optionalColK - 20yes
DAO_BIPBioprocess engineering for food industryen0Compulsory-optionalColK - 20yes
DAO_KCHPColloid chemistry for food industryen0Compulsory-optionalColK - 20yes
DAO_PIEngineering for Food Industryen0Compulsory-optionalColK - 20yes
DAO_ANPFood Analysisen0Compulsory-optionalColK - 20yes
DAO_METMetrology and experimental data processingen0Compulsory-optionalColK - 20yes
DAO_PMMikrobiology in Food Industry en0Compulsory-optionalColK - 20yes
DAO_MPVModern methods of food waste valorizationen0Compulsory-optionalColK - 20no
DAO_POTSpecialized Food Technologiesen0Compulsory-optionalColK - 20yes