study programme

Food Chemistry

Original title in Czech: Food ChemistryFaculty: FCHAbbreviation: DKAP_PCHAcad. year: 2020/2021

Type of study programme: Doctoral

Study programme code: YYYY

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Combined study

Standard study length

4 years

Programme supervisor

prof. RNDr. Ivana Márová, CSc.

Doctoral Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. Ing. Miloslav Pekař, CSc.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
prof. Mgr. Václav Brázda, Ph.D.
Councillor external :
doc. Ing. Milan Čertík, Ph.D.
prof. RNDr. Jiří Doškař, CSc.
Ing. Martin Polovka, Ph.D.
prof. Ing. Jana Hajšlová, CSc.

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DAO_PCHBFood Chemistry and Biochemistryen0CompulsoryColK - 20yes
DAO_SPZAdvanced bioanalytical methodsen0Compulsory-optionalColK - 20yes
DAO_MOBAdvanced Molecular Biotechnologyen0Compulsory-optionalColK - 20no
DAO_OCHAdvanced Organic Chemistryen0Compulsory-optionalColK - 20yes
DAO_BIPBioprocess engineering for food industryen0Compulsory-optionalColK - 20yes
DAO_KCHPColloid chemistry for food industryen0Compulsory-optionalColK - 20yes
DAO_PIEngineering for Food Industryen0Compulsory-optionalColK - 20yes
DAO_ANPFood Analysisen0Compulsory-optionalColK - 20yes
DAO_METMetrology and experimental data processingen0Compulsory-optionalColK - 20yes
DAO_PMMikrobiology in Food Industry en0Compulsory-optionalColK - 20yes
DAO_MPVModern methods of food waste valorizationen0Compulsory-optionalColK - 20no
DAO_POTSpecialized Food Technologiesen0Compulsory-optionalColK - 20yes