Chemistry and Technology of Foodstuff
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: NPCP_CHTPAcad. year: 2017/2018Level of course unit: Master's
Title awarded: Ing.
Level of qualification: Master's (2nd cycle)
Qualification awarded: Ing. in the field "Chemistry and Technology of Foodstuff"
Specific admission requirements
Essential condition for acceptance is successful completion of a bachelor study program in the fields of chemistry or chemical technology. Applicants will sit for a written entrance test in chemistry. They are given points for correct answers; a notional pass mark is applied to this examination. The applicants will be enrolled on condition of either successful passing the entrance examination or fulfilment of requirements for granting dispensation.
Key learning outcomes
Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.
Access to further studies
The graduates may continue in a doctoral study programme.
Examination regulations, assessment and grading
diploma thesis, final state examination
Mode of study
ECTS departmental co-ordinator