study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPAcad. year: 2017/2018Level of course unit: Bachelor's

Title awarded: Bc.

Level of qualification: Bachelor's (1st cycle)

Qualification awarded: Bc. in the field "Chemistry and Technology of Foodstuffs"

Specific admission requirements

Condition for admitting is a completed secondary education.

Key learning outcomes

Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Within the study programme the students can choose out of two study branches: Food Science or Biotechnology.
Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.

Access to further studies

The graduates may continue in a master's study programme.

Examination regulations, assessment and grading

Graduation requirements

bachelor's thesis, final state examination

Mode of study

combined study

Programme supervisor

ECTS departmental co-ordinator

Branch (struktura předmětů s uvedením ECTS kreditů)

Year Branch Course structure diagram with credits
no. Abbr. Title (specialisation) Com. Opt. Tot.
 
 Com.  
 
 Opt.
1BKCO_BTBiotechnology60060
1BKCO_PCHFood science60060
2BKCO_BTBiotechnology60060
2BKCO_PCHFood science60060
3BKCO_BTBiotechnology55560
3BKCO_PCHFood science55560