Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPAcad. year: 2017/2018Level of course unit: Bachelor's
Title awarded: Bc.
Level of qualification: Bachelor's (1st cycle)
Qualification awarded: Bc. in the field "Chemistry and Technology of Foodstuffs"
Specific admission requirements
Condition for admitting is a completed secondary education.
Key learning outcomes
Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Within the study programme the students can choose out of two study branches: Food Science or Biotechnology.
Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.
Access to further studies
The graduates may continue in a master's study programme.
Examination regulations, assessment and grading
bachelor's thesis, final state examination
Mode of study
ECTS departmental co-ordinator
Branch (course list with ECTS credits)
|Year||Branch||Course structure diagram with credits|