study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPAcad. year: 2011/2012

Type of study programme: Bachelor's

Study programme code: B2901

Degree awarded: Bc.

Accreditation: 31.12.2002 - 15.11.2012

Specific admission requirements

Condition for admitting is a completed secondary education.

Key learning outcomes

Access to further studies

The graduates may continue in a master's study programme.

Examination regulations, assessment and grading

Graduation requirements

bachelor's thesis, final state examination

Mode of study

combined study

Programme supervisor

ECTS departmental co-ordinator

Branch

Abbreviation Title (specialisation) Mandatory credits
BKCO_BTBiotechnology171
BKCO_PCHFood science164