Within this programme the experts are educated, which will be able, based on the obtained knowledge during Ph.D. studies, to perform highly qualified scientific work in the field of biochemistry, microbiology and biotechnology (Universities, Czech Academy of Sciences, research institutes etc.).

The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.

prof. Ing. Peter Šimko, DrSc.

1. Tutor: Rosenberg Michal, doc. Ing., CSc.

2. Tutor: Márová Ivana, prof. RNDr., CSc.

3. Tutor: Omelková Jiřina, doc. Ing., CSc.

4. Tutor: Omelková Jiřina, doc. Ing., CSc.

5. Tutor: Rittich Bohuslav, doc. Ing., CSc.

6. Tutor: Španová Alena, doc. RNDr., CSc.

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   Tutor: Buňka František, prof. Ing., Ph.D.