Course detail

Colloid chemistry for food industry

FCH-DCO_KCHPAcad. year: 2020/2021

Selected chapters of colloid chemistry and their applications in food processing, primarily focused on the issue of students' dissertations:
Static and dynamic light scattering.
Surface tension and contact angle.
Adsorption from solution at the interface of gas-solid.
The association colloids of surfactant type.
Van der Waals and electrostatic forces in colloids.
Stability and stabilization of colloids.

Learning outcomes of the course unit

Deepening theoretical and practical knowledge of the chemistry of colloidal systems and related topics.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Recommended optional programme components

Not applicable.

Recommended or required reading

HIEMENZ, C., RAJAGOPALAN, R. Principles of Colloid and Surface Chemistry. 3rd ed., N.York: M. Dekker, 1997.
Birdi K.S.: Handbook of Surface and Colloid Chemistry. CRC Press, 2015, 4rd edition. (CS)

Planned learning activities and teaching methods

individual consultations

Assesment methods and criteria linked to learning outcomes

colloquium

Language of instruction

Czech

Work placements

Not applicable.

Course curriculum

Selected chapters of colloid chemistry and their applications in food processing, primarily focused on the issue of students' dissertations:
Static and dynamic light scattering.
Surface tension and contact angle.
Adsorption from solution at the interface of gas-solid.
The association colloids of surfactant type.
Van der Waals and electrostatic forces in colloids.
Stability and stabilization of colloids.

Aims

Deepening theoretical and practical knowledge of the chemistry of colloidal systems and related topics.

Specification of controlled education, way of implementation and compensation for absences

none

Classification of course in study plans

  • Programme AKREDITACE Doctoral, 1. year of study, winter semester, 0 credits, compulsory-optional
  • Programme DKCP_PCH Doctoral, 1. year of study, winter semester, 0 credits, compulsory-optional

  • Programme DPAP_CHTP Doctoral

    branch DPAO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional

  • Programme DKCP_CHTP Doctoral

    branch DKCO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 1. year of study, winter semester, 0 credits, compulsory-optional

Type of course unit

 

Guided consultation

20 hours, compulsory

Teacher / Lecturer