Course detail

Laboratory classes in biotechnology

FCH-MCO_BIO_PAcad. year: 2020/2021

Not applicable.

Learning outcomes of the course unit

Not applicable.

Prerequisites

The knowledge from the course Microbiology in food industry and biotechnology, Biotechnology I and Biochemistry.

Co-requisites

Not applicable.

Recommended optional programme components

Not applicable.

Recommended or required reading

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Participation on exercises, elaboration of written report of required content and form.

Language of instruction

Czech

Work placements

Not applicable.

Aims

Not applicable.

Classification of course in study plans

  • Programme AKREDITACE Master's

    specialization BCH , 1. year of study, summer semester, 2 credits, compulsory-optional

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1. year of study, summer semester, 2 credits, compulsory

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1. year of study, summer semester, 2 credits, compulsory

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1. year of study, summer semester, 2 credits, compulsory

Type of course unit

 

Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer

eLearning