Course detail

Technology for food waste utilization

FCH-BC_OHOAcad. year: 2019/2020

The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.

Learning outcomes of the course unit

The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Recommended optional programme components

Not applicable.

Recommended or required reading

Chandrasekaran M., Valorization of food processing by-products , CRC Press (CS)
Dohányos M., Zábranská J., Jeníček P., Fialka P., Kajan M.: Anaerobní čistírenské technologie (CS)

Planned learning activities and teaching methods

Lecture 2hrs/week

Assesment methods and criteria linked to learning outcomes

Course ends with oral examination

Language of instruction

Czech

Work placements

Not applicable.

Course curriculum

waste and its properties, waste waters, aerobic processes in waste treatment, anaerobic processes in waste treatment, waste composting, waste recyclation, waste disposal, waste analysis, dispose of waste, practical part

Aims

The aim of this course is to introduce the students with the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment

Specification of controlled education, way of implementation and compensation for absences

Attendance at lectures is optional

Classification of course in study plans

  • Programme BPCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, summer semester, 4 credits, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization CHPL , 3. year of study, summer semester, 4 credits, compulsory-optional

eLearning

eLearning: opened course