Publication detail

Biochar production from the pyrolysis of food waste: Characterization and implications for its use

RAČEK, J. CHORAZY, T. CARNEVALE MIINO, M. VRŠANSKÁ, M. BRTNICKÝ, M. MRAVCOVÁ, L. KUČERÍK, J. HLAVÍNEK, P.

Original Title

Biochar production from the pyrolysis of food waste: Characterization and implications for its use

Type

journal article in Web of Science

Language

English

Original Abstract

Food waste (FW) represents a large group of wastes that impose several issues on their management, especially in terms of microbiological and leaching pollution, and greenhouse gas emissions. According to the EU circular economy vision, finding a new way for FW valorisation to obtain reusable materials or compounds represents a priority. Thermal treatment represents one of the suitable ways for FW processing, and pyrolysis in particular presents many advantages in producing solid carbonaceous biochar, reusable oil and gas. This paper analyses biochar that was produced via thermal pyrolysis of FW.

Keywords

Thermal treatment; Pyrolysis; Food waste; Green infrastructure; Solid carbonaceous product; Biochar

Authors

RAČEK, J.; CHORAZY, T.; CARNEVALE MIINO, M.; VRŠANSKÁ, M.; BRTNICKÝ, M.; MRAVCOVÁ, L.; KUČERÍK, J.; HLAVÍNEK, P.

Released

5. 12. 2023

Publisher

Elsevier B.V.

Location

Amsterdam, Netherlands

ISBN

2352-5541

Periodical

Sustainable Chemistry and Pharmacy

Year of study

37

Number

February 2024

State

Kingdom of the Netherlands

Pages from

1

Pages to

10

Pages count

10

URL

BibTex

@article{BUT185782,
  author="Jakub {Raček} and Tomáš {Chorazy} and Marco {Carnevale Miino} and Martina {Vršanská} and Martin {Brtnický} and Ludmila {Mravcová} and Jiří {Kučerík} and Petr {Hlavínek}",
  title="Biochar production from the pyrolysis of food waste: Characterization and implications for its use",
  journal="Sustainable Chemistry and Pharmacy",
  year="2023",
  volume="37",
  number="February 2024",
  pages="1--10",
  doi="10.1016/j.scp.2023.101387",
  issn="2352-5541",
  url="https://www.sciencedirect.com/science/article/pii/S2352554123004217"
}