Publication detail

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

DIVIŠ, P. REICHSTÄDTER, M. HABARTOVÁ, A. KŘIKALA, J.

Original Title

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

English Title

Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce

Type

abstract

Language

en

Original Abstract

In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.

English abstract

In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.

Keywords

mercury, fish sauce, DGT, atomic spectrometry

Released

03.09.2018

ISBN

978-80-214-5488-0

Book

7th Meeting on Chemistry and Life 2018. Book of abstracts

Pages from

62

Pages to

62

Pages count

1

Documents

BibTex


@misc{BUT150190,
  author="Pavel {Diviš} and Marek {Reichstädter} and Aneta {Habartová} and Jakub {Křikala}",
  title="Validation of diffusive gradient in thin films technique for determination of mercury in fish sauce",
  annote="In this work the possibility to use the DGT technique for determination of mercury in fish sauces was studied. The effect of pH and chloride concentration on measurement was verified and diffusive boundary layer thickness and effective diffusive coefficient was determined.",
  booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts",
  chapter="150190",
  howpublished="online",
  year="2018",
  month="september",
  pages="62--62",
  type="abstract"
}