Publication detail

The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.

ŠŤAVÍKOVÁ, L. HRSTKA, M.

Original Title

The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.

Type

journal article - other

Language

English

Original Abstract

The impact of spontaneous and inoculated fermentations on amino acids profile of Grüner Veltliner white wine is presented.

Keywords

fermentation, amino acids

Authors

ŠŤAVÍKOVÁ, L.; HRSTKA, M.

RIV year

2008

Released

15. 9. 2008

ISBN

1803-2389

Periodical

Chemické listy (S)

Year of study

102

Number

15

State

Czech Republic

Pages from

S800

Pages to

S802

Pages count

3