Publication detail

Bone tissue determination in meat products by use of Image analysis

TREMLOVÁ, B. ŠTARHA, P.

Original Title

Bone tissue determination in meat products by use of Image analysis

Type

journal article - other

Language

English

Original Abstract

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Keywords

Histological examination, quantiativ evaluation, meat products, bone tissue, image analysis

Authors

TREMLOVÁ, B.; ŠTARHA, P.

RIV year

2004

Released

1. 1. 2003

Location

Spolková republika Německo

ISBN

0179-2415

Periodical

Fleischwirtschaft International

Number

2

State

Federal Republic of Germany

Pages from

47

Pages to

53

Pages count

7

BibTex

@article{BUT42683,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Bone tissue determination in meat products by use of Image analysis",
  journal="Fleischwirtschaft International",
  year="2003",
  number="2",
  pages="47--53",
  issn="0179-2415"
}