Publication detail

Histometric Evaluation of Meat Products - Determination of Size and Number of Objects

TREMLOVÁ, B. ŠTARHA, P.

Original Title

Histometric Evaluation of Meat Products - Determination of Size and Number of Objects

Type

journal article - other

Language

English

Original Abstract

The size and number of bone fragments have been determined using the image analysis. The samples contained 135 to 2167 bone particles the lenght of which from 5 to 2088. Comparing products of the same kind in the contents of bone fragments.

Keywords

image analysis, histological evaluation, poultry products, bone fragments

Authors

TREMLOVÁ, B.; ŠTARHA, P.

RIV year

2004

Released

1. 1. 2002

Location

Česká republika

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Number

5

State

Czech Republic

Pages from

175

Pages to

180

Pages count

6

BibTex

@article{BUT42681,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric Evaluation of Meat Products - Determination of Size and Number of Objects",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2002",
  number="5",
  pages="175--180",
  issn="1212-1800"
}