Publication detail

Nanoarchitectonics of graphene based sensors for food safety monitoring

MILOSAVLJEVIĆ, V. MITREVSKA, K. GAGIĆ, M. ADAM, V.

Original Title

Nanoarchitectonics of graphene based sensors for food safety monitoring

Type

miscellaneous

Language

English

Original Abstract

Since the desire for the real-time food quality monitoring, plenty of research effort has been made to develop novel tools and to offer extremely efficient detection of food contaminants. Unique electrical, mechanical, and thermal properties make graphene an important material in the field of sensor research. The material can be manufactured into flakes, sheets, films and with its oxidized derivatives could be almost used for a limitless set of application. Herein, current graphene-based sensors for food quality monitoring, novel designs, sensing mechanisms and elements of sensor systems and potential challenges will be outlined and discussed.

Keywords

Graphene; food safety; nutritional food composition; food frauds; nanotechnology; sensors

Authors

MILOSAVLJEVIĆ, V.; MITREVSKA, K.; GAGIĆ, M.; ADAM, V.

Released

1. 1. 2023

Publisher

TAYLOR & FRANCIS INC

Location

PHILADELPHIA

ISBN

1549-7852

Periodical

Critical Reviews in Food Science and Nutrition

State

unknown

Pages from

9605

Pages to

9633

Pages count

29

URL

https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2076650

BibTex

@misc{BUT182252,
  author="Vedran {Milosavljević} and Katerina {Mitrevska} and Milica {Gagić} and Vojtěch {Adam}",
  title="Nanoarchitectonics of graphene based sensors for food safety monitoring",
  year="2023",
  journal="Critical Reviews in Food Science and Nutrition",
  pages="9605--9633",
  publisher="TAYLOR & FRANCIS INC",
  address="PHILADELPHIA",
  doi="10.1080/10408398.2022.2076650",
  issn="1549-7852",
  url="https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2076650",
  note="miscellaneous"
}