Publication detail

The Occurrence of Mycotoxins in Beers from Retail Shops

BELAKOVA, S. WAWROSZOVA, S. BENESOVA, K.

Original Title

The Occurrence of Mycotoxins in Beers from Retail Shops

Type

journal article in Web of Science

Language

English

Original Abstract

In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-beta-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed. Deoxynivalenol and its metabolite were determined using high performance liquid chromatography with mass detection (HPLC/MS) HPLC, and ultra-high performance liquid chromatography with fluorescence detection (UPLC/FLR) was employed for the determination of ochratoxin A. Deoxynivalenol was detected in 25 samples in the concentration range of 1.54 - 12.57 mu g.l(-1) and deoxynivalenol-3-beta-D-glucopyranoside was present in 27 samples in the contamination range of 1.18 - 12.47 mu g.l(-1). Ochratoxin A was detected in the contamination range of 1.2 - 82.5 ng.l(-1).

Keywords

beer; mycotoxins; deoxynivalenol; deoxynivalenol-3-beta-D-glucopyranoside; ochratoxin A

Authors

BELAKOVA, S.; WAWROSZOVA, S.; BENESOVA, K.

Released

1. 1. 2017

Publisher

RESEARCH INST BREWING & MALTING

ISBN

0023-5830

Periodical

Kvasný průmysl

Year of study

63

Number

6

State

Czech Republic

Pages from

293

Pages to

297

Pages count

5

URL

http://www.kvasnyprumysl.eu/index.php/kp/article/view/67

BibTex

@article{BUT163475,
  author="BELAKOVA, S. and WAWROSZOVA, S. and BENESOVA, K.",
  title="The Occurrence of Mycotoxins in Beers from Retail Shops",
  journal="Kvasný průmysl",
  year="2017",
  volume="63",
  number="6",
  pages="293--297",
  doi="10.18832/kp201728",
  issn="0023-5830",
  url="http://www.kvasnyprumysl.eu/index.php/kp/article/view/67"
}