Publication detail

Determination of potentially hazardous metals in fish sauces using DGT technique

REICHSTÄDTER, M.

Original Title

Determination of potentially hazardous metals in fish sauces using DGT technique

Type

presentation, poster

Language

English

Original Abstract

6th Conference on Diffusive gradients in thin films 2019 oral presentation on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Keywords

diffusive gradients in thin films; mercury; food

Authors

REICHSTÄDTER, M.

Released

19. 9. 2019

Publisher

University of Natural Resources and Life Sciences, Vienna (BOKU)

Location

Vienna, Austria

BibTex

@misc{BUT162406,
  author="Marek {Reichstädter}",
  title="Determination of potentially hazardous metals in fish sauces using DGT technique",
  year="2019",
  publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  address="Vienna, Austria",
  note="presentation, poster"
}