Publication detail

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

MLČEK, J. ADÁMKOVÁ, A. ŠKROVÁNKOVÁ, S. ADÁMEK, M. ONDRÁŠOVÁ, M.

Original Title

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

English Title

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

Type

journal article in Scopus

Language

en

Original Abstract

This article deals with the comparison of biologically active substances (antioxidant capacity, content of polyphenols and flavonoids) in samples of common and liturgical wines. For determination were chosen these varieties Pinot Noir, Red Traminer and Chardonnay. The total content of polyphenols and flavonoids were found by visible diode array spectrophotometer. For determination of total antioxidant capacity was used the DPPH test. Results of this paper did not prove a general difference between liturgical and common wines, although between individual samples a statistically significant difference was found. Furthermore, the results show considerably higher values of biologically active substances in red wines Pinot Noir against white wine Red Traminer and Chardonnay – the total antioxidant capacity was considerably in excess of values up to 30 times, the total content of polyphenols up to 50 times and the total content of flavonoids up to 50 times. From the content of biologically active substances point of view, the red wine is recommended for human health.

English abstract

This article deals with the comparison of biologically active substances (antioxidant capacity, content of polyphenols and flavonoids) in samples of common and liturgical wines. For determination were chosen these varieties Pinot Noir, Red Traminer and Chardonnay. The total content of polyphenols and flavonoids were found by visible diode array spectrophotometer. For determination of total antioxidant capacity was used the DPPH test. Results of this paper did not prove a general difference between liturgical and common wines, although between individual samples a statistically significant difference was found. Furthermore, the results show considerably higher values of biologically active substances in red wines Pinot Noir against white wine Red Traminer and Chardonnay – the total antioxidant capacity was considerably in excess of values up to 30 times, the total content of polyphenols up to 50 times and the total content of flavonoids up to 50 times. From the content of biologically active substances point of view, the red wine is recommended for human health.

Keywords

altar wine, kosher wine, antioxidant activity, polyphenols, flavonoids

Released

25.03.2019

Publisher

HACCP Consulting

Location

Nitrianske Hrnčiarovce

Pages from

218

Pages to

223

Pages count

6

URL

BibTex


@article{BUT158995,
  author="Jiří {Mlček} and Anna {Adámková} and Soňa {Škrovánková} and Martin {Adámek} and Monika {Ondrášová}",
  title="Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines",
  annote="This article deals with the comparison of biologically active substances (antioxidant capacity, content of polyphenols and flavonoids) in samples of common and liturgical wines. For determination were chosen these varieties Pinot Noir, Red Traminer and Chardonnay. The total content of polyphenols and flavonoids were found by visible diode array spectrophotometer. For determination of total antioxidant capacity was used the DPPH test. Results of this paper did not prove a general difference between liturgical and common wines, although between individual samples a statistically significant difference was found. Furthermore, the results show considerably higher values of biologically active substances in red wines Pinot Noir against white wine Red Traminer and Chardonnay – the total antioxidant capacity was considerably in excess of values up to 30 times, the total content of polyphenols up to 50 times and the total content of flavonoids up to 50 times. From the content of biologically active substances point of view, the red wine is recommended for human health.",
  address="HACCP Consulting",
  chapter="158995",
  doi="10.5219/1030",
  howpublished="online",
  institution="HACCP Consulting",
  number="1",
  volume="13",
  year="2019",
  month="march",
  pages="218--223",
  publisher="HACCP Consulting",
  type="journal article in Scopus"
}