Publication detail

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

MATOUŠKOVÁ, P. VRTNÁ, M. ŠNAJDAROVÁ, K. BOKROVÁ, J. MÁROVÁ, I.

Original Title

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

English Title

The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria

Type

abstract

Language

en

Original Abstract

The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.

English abstract

The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.

Keywords

probiotics, prebiotics, co-encapsulation, alginate

Released

19.10.2016

Publisher

TANGER Ltd.

Location

Ostrava

ISBN

978-80-87294-68-0

Pages from

120

Pages to

121

Pages count

1

BibTex


@misc{BUT131404,
  author="Petra {Matoušková} and Monika {Vrtná} and Karolína {Šnajdarová} and Jitka {Bokrová} and Ivana {Márová}",
  title="The effect of co-encapsulation of probiotics with prebiotics on the viability of probiotic bacteria",
  annote="The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria.",
  address="TANGER Ltd.",
  chapter="131404",
  howpublished="print",
  institution="TANGER Ltd.",
  year="2016",
  month="october",
  pages="120--121",
  publisher="TANGER Ltd.",
  type="abstract"
}