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Faculty of Chemistry
Bachelor's combined study
Chemistry and Technology of Foodstuffsbachelor's combined study, 3 years, earned title Bc.
Number of applications submitted and applicants registered | 4 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 2 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 1 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
Total number of applicants admitted | 1 |
Branch: Biotechnology , 2017-06-16
Number of applications submitted and applicants registered | 6 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 3 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 3 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 3 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 3 |
Total number of applicants admitted | 3 |
Branch: Biotechnology , 2017-08-25
Number of applications submitted and applicants registered | 3 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 2 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 2 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 2 |
Total number of applicants admitted | 2 |
Branch: Food science , 2017-06-01
Number of applications submitted and applicants registered | 4 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 2 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 0 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 2 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
Total number of applicants admitted | 0 |
Branch: Food science , 2017-06-16
Number of applications submitted and applicants registered | 6 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 0 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 6 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 6 |
Total number of applicants admitted | 6 |
Branch: Food science , 2017-08-11
Number of applications submitted and applicants registered | 1 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 0 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 1 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
Total number of applicants admitted | 1 |
Total for all fields
Number of applications submitted and applicants registered | 24 |
Number of applicants taking part in admission exams (including exams taking place on backup dates) | 9 |
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 13 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 6 |
Number of applicants admitted excluding those admitted as a result of revising the original decision | 13 |
Total number of applicants admitted | 13 |
Statistics of written exams: 1.6.2017, 25.8.2017
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