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Faculty of Chemistry
Bachelor's full-time study
Chemistry and Technology of Foodstuffsbachelor's full-time study, 3 years, earned title Bc.
| Number of applications submitted and applicants registered | 9 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 4 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 4 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 4 |
| Total number of applicants admitted | 4 |
Branch: Biotechnology , 2017-06-16
| Number of applications submitted and applicants registered | 51 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 12 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 39 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 12 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 39 |
| Total number of applicants admitted | 39 |
Branch: Biotechnology , 2017-08-11
| Number of applications submitted and applicants registered | 12 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 2 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 10 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 2 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 10 |
| Total number of applicants admitted | 10 |
Branch: Biotechnology , 2017-08-25
| Number of applications submitted and applicants registered | 4 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 1 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 1 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
| Total number of applicants admitted | 1 |
Branch: Food Science , 2017-06-01
| Number of applications submitted and applicants registered | 22 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 11 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 7 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 4 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 7 |
| Total number of applicants admitted | 7 |
Branch: Food Science , 2017-06-16
| Number of applications submitted and applicants registered | 119 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 36 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 83 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 36 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 83 |
| Total number of applicants admitted | 83 |
Branch: Food Science , 2017-08-11
| Number of applications submitted and applicants registered | 16 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 1 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 15 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 15 |
| Total number of applicants admitted | 15 |
Branch: Food Science , 2017-08-25
| Number of applications submitted and applicants registered | 4 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 4 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 4 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 4 |
| Total number of applicants admitted | 4 |
Branch: Food Science , 2017-09-01
| Number of applications submitted and applicants registered | 1 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 1 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 0 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 1 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 0 |
| Total number of applicants admitted | 0 |
Total for all fields
| Number of applications submitted and applicants registered | 238 |
| Number of applicants taking part in admission exams (including exams taking place on backup dates) | 72 |
| Number of applicants meeting admission conditions (including those not admitted for capacity reasons) | 163 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 56 |
| Number of applicants admitted excluding those admitted as a result of revising the original decision | 163 |
| Total number of applicants admitted | 163 |
Statistics of written exams: 1.6.2017, 11.8.2017, 25.8.2017, 1.9.2017
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