Faculty of Chemistry

Bachelor's combined study

Chemistry and Technology of Foodstuffs

Bachelor's combined study, 3 years, earned title Bc.

Specialization: , 1900-01-01
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Total number of applicants admitted 0

Specialization: , 2019-05-30
ActionCount
Number of applications submitted and applicants registered 4
Number of applicants taking part in admission exams (including exams taking place on backup dates) 3
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 2
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Specialization: , 2019-06-14
ActionCount
Number of applications submitted and applicants registered 6
Number of applicants taking part in admission exams (including exams taking place on backup dates) 1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 5
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 5
Total number of applicants admitted 5

Specialization: , 2019-07-31
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Specialization: , 1900-01-01
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Total number of applicants admitted 0

Specialization: , 2019-05-30
ActionCount
Number of applications submitted and applicants registered 5
Number of applicants taking part in admission exams (including exams taking place on backup dates) 2
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Specialization: , 2019-06-14
ActionCount
Number of applications submitted and applicants registered 8
Number of applicants taking part in admission exams (including exams taking place on backup dates) 2
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 6
Number of applicants admitted excluding those admitted as a result of revising the original decision 2
Number of applicants admitted excluding those admitted as a result of revising the original decision 6
Total number of applicants admitted 6

Specialization: , 2019-07-31
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Specialization: Food Chemistry and Technology, 2019-05-30
ActionCount
Number of applications submitted and applicants registered 2
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Total number of applicants admitted 0

Specialization: Food Chemistry and Technology, 2019-06-14
ActionCount
Number of applications submitted and applicants registered 5
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 5
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 5
Total number of applicants admitted 5

Specialization: Food Chemistry and Technology, 2019-07-31
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Specialization: Food Chemistry and Technology, 2019-08-20
ActionCount
Number of applications submitted and applicants registered 1
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Total number of applicants admitted 0

All exam dates and all specializations (detail pro jednotlivé obory)
ActionCount
Number of applications submitted and applicants registered 36
Number of applicants taking part in admission exams (including exams taking place on backup dates) 10
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 21
Number of applicants admitted excluding those admitted as a result of revising the original decision 8
Number of applicants admitted excluding those admitted as a result of revising the original decision 21
Total number of applicants admitted 21

Statistics of written exams: 30.5.2019

Detail for date 30.5.2019 of this programme

Number of applicants taking part in the written part of admission exam 5
The best possible result of theadmission exam 100
The best actual result of the admission exam 92
Average result of the admission exam 39.6
Standard deviation of the admission exam results 32.73

Back to faculty statistics