Faculty of Chemistry

Master's full-time study

Chemistry and Technology of Foodstuff

Master's full-time study, 2 years, earned title Ing.

Branch: Food Science and Biotechnology (no specialisation), 2019-06-06
ActionCount
Number of applications submitted and applicants registered 69
Number of applicants taking part in admission exams (including exams taking place on backup dates) 41
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 49
Number of applicants admitted excluding those admitted as a result of revising the original decision 9
Number of applicants admitted excluding those admitted as a result of revising the original decision 49
Total number of applicants admitted 49

Statistics of written exams: 6.6.2019

Detail for date 6.6.2019 of this programme

Number of applicants taking part in the written part of admission exam 39
The best possible result of theadmission exam 100
The best actual result of the admission exam 86
Average result of the admission exam 52.5
Standard deviation of the admission exam results 13.95

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