Faculty of Chemistry

Master's full-time study

Chemistry and Technology of Foodstuff

Master's full-time study, 2 years, earned title Ing.

Branch: Food Science and Biotechnology (no specialisation), 2018-06-07

Action	Count
Number of applications submitted and applicants registered	46
Number of applicants taking part in admission exams (including exams taking place on backup dates)	14
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	36
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	36
Total number of applicants admitted	36

Statistics of written exams: 7.6.2018

Detail for date 7.6.2018 of this programme

Number of applicants taking part in the written part of admission exam	13
The best possible result of theadmission exam	100
The best actual result of the admission exam	57
Average result of the admission exam	41.3
Standard deviation of the admission exam results	12.07

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