Faculty of Chemistry

Bachelor's combined study

Chemistry and Technology of Foodstuffs

Bachelor's combined study, 3 years, earned title Bc.

Branch: Biotechnology (no specialisation), 2018-05-31
ActionCount
Number of applications submitted and applicants registered 2
Number of applicants taking part in admission exams (including exams taking place on backup dates) 1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Total number of applicants admitted 0

Branch: Biotechnology (no specialisation), 2018-06-15
ActionCount
Number of applications submitted and applicants registered 7
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 7
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 7
Total number of applicants admitted 7

Branch: Biotechnology (no specialisation), 2018-08-09
ActionCount
Number of applications submitted and applicants registered 2
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 2
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 2
Total number of applicants admitted 2

Branch: Food science (no specialisation), 2018-05-31
ActionCount
Number of applications submitted and applicants registered 2
Number of applicants taking part in admission exams (including exams taking place on backup dates) 1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Total number of applicants admitted 1

Branch: Food science (no specialisation), 2018-06-15
ActionCount
Number of applications submitted and applicants registered 3
Number of applicants taking part in admission exams (including exams taking place on backup dates) 0
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 3
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 3
Total number of applicants admitted 3

All exam dates and all study fields (detail pro jednotlivé obory)
ActionCount
Number of applications submitted and applicants registered 16
Number of applicants taking part in admission exams (including exams taking place on backup dates) 2
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 13
Number of applicants admitted excluding those admitted as a result of revising the original decision 1
Number of applicants admitted excluding those admitted as a result of revising the original decision 13
Total number of applicants admitted 13

Statistics of written exams: 31.5.2018

Detail for date 31.5.2018 of this programme

Number of applicants taking part in the written part of admission exam 2
The best possible result of theadmission exam 100
The best actual result of the admission exam 53

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