Faculty of Chemistry

Bachelor's full-time study

Chemistry and Technology of Foodstuffs

Bachelor's full-time study, 3 years, earned title Bc.

Branch: Biotechnology (no specialisation), 2017-06-01

Action	Count
Number of applications submitted and applicants registered	9
Number of applicants taking part in admission exams (including exams taking place on backup dates)	4
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Total number of applicants admitted	4

Branch: Biotechnology (no specialisation), 2017-06-16

Action	Count
Number of applications submitted and applicants registered	51
Number of applicants taking part in admission exams (including exams taking place on backup dates)	12
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	39
Number of applicants admitted excluding those admitted as a result of revising the original decision	12
Number of applicants admitted excluding those admitted as a result of revising the original decision	39
Total number of applicants admitted	39

Branch: Biotechnology (no specialisation), 2017-08-11

Action	Count
Number of applications submitted and applicants registered	12
Number of applicants taking part in admission exams (including exams taking place on backup dates)	2
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	10
Number of applicants admitted excluding those admitted as a result of revising the original decision	2
Number of applicants admitted excluding those admitted as a result of revising the original decision	10
Total number of applicants admitted	10

Branch: Biotechnology (no specialisation), 2017-08-25

Action	Count
Number of applications submitted and applicants registered	4
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Total number of applicants admitted	1

Branch: Food Science (no specialisation), 2017-06-01

Action	Count
Number of applications submitted and applicants registered	22
Number of applicants taking part in admission exams (including exams taking place on backup dates)	11
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	7
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	7
Total number of applicants admitted	7

Branch: Food Science (no specialisation), 2017-06-16

Action	Count
Number of applications submitted and applicants registered	119
Number of applicants taking part in admission exams (including exams taking place on backup dates)	36
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	83
Number of applicants admitted excluding those admitted as a result of revising the original decision	36
Number of applicants admitted excluding those admitted as a result of revising the original decision	83
Total number of applicants admitted	83

Branch: Food Science (no specialisation), 2017-08-11

Action	Count
Number of applications submitted and applicants registered	16
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	15
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	15
Total number of applicants admitted	15

Branch: Food Science (no specialisation), 2017-08-25

Action	Count
Number of applications submitted and applicants registered	4
Number of applicants taking part in admission exams (including exams taking place on backup dates)	4
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	4
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	4
Total number of applicants admitted	4

Branch: Food Science (no specialisation), 2017-09-01

Action	Count
Number of applications submitted and applicants registered	1
Number of applicants taking part in admission exams (including exams taking place on backup dates)	1
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	0
Number of applicants admitted excluding those admitted as a result of revising the original decision	1
Number of applicants admitted excluding those admitted as a result of revising the original decision	0
Total number of applicants admitted	0

All exam dates and all study fields (detail pro jednotlivé obory)

Action	Count
Number of applications submitted and applicants registered	238
Number of applicants taking part in admission exams (including exams taking place on backup dates)	72
Number of applicants meeting admission conditions (including those not admitted for capacity reasons)	163
Number of applicants admitted excluding those admitted as a result of revising the original decision	56
Number of applicants admitted excluding those admitted as a result of revising the original decision	163
Total number of applicants admitted	163

Statistics of written exams: 1.6.2017, 11.8.2017, 25.8.2017, 1.9.2017

Detail for date 25.8.2017 of this programme

Number of applicants taking part in the written part of admission exam	5
The best possible result of theadmission exam	100
The best actual result of the admission exam	59
Average result of the admission exam	45
Standard deviation of the admission exam results	7.38

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