Faculty of Chemistry

Doctoral full-time study

Chemistry and Technology of Foodstuffs

Doctoral full-time study, 4 years, earned title Ph.D.

Branch: Food Science (no specialisation), 2010-06-02 - pohovor
ActionCount
Number of applications submitted and applicants registered 7
Number of applicants taking part in admission exams (including exams taking place on backup dates) 7
Number of applicants meeting admission conditions (including those not admitted for capacity reasons) 7
Number of applicants admitted excluding those admitted as a result of revising the original decision 0
Number of applicants admitted excluding those admitted as a result of revising the original decision 7
Total number of applicants admitted 7

Statistics of written exams: 2.6.2010

Detail for date 2.6.2010 of this programme

Number of applicants taking part in the written part of admission exam 7
The best possible result of theadmission exam 0
The best actual result of the admission exam 90
Average result of the admission exam 83.4
Standard deviation of the admission exam results 6.5

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